Description
Handbook of Pest Management in Organic Farming
Authors: VACANTE Vincenzo, KREITER Serge
Language: EnglishSubjects for Handbook of Pest Management in Organic Farming:
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Publication date: 11-2017
559 p. · Hardback
559 p. · Hardback
Description
/li>Contents
/li>Biography
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This book is an up-to-date and comprehensive reference covering pest
management in organic farming in major crops of the world. General
introductory chapters explore the management of crops to prevent pest
outbreaks, plant protection tools in organic farming, and natural enemies
and pest control. The remaining chapters are crop-based and discuss
geographic distribution, economic importance and key pests. For each pest
the fundamental aspects of its bio-ecology and the various methods of
control are presented. Understanding of the scientific content is
facilitated with practical advice, tables and diagrams, helping users to
apply the theories and recommendations.
Handbook of Pest Management in Organic Farming:
· Consists of rational approaches and advice.
· Is authored by a team of international specialists in pest control.
· Represents the only available comprehensive review of insect pest management in organic systems.
This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
Handbook of Pest Management in Organic Farming:
· Consists of rational approaches and advice.
· Is authored by a team of international specialists in pest control.
· Represents the only available comprehensive review of insect pest management in organic systems.
This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
- 1: Pests and their natural enemies: practical effects on crops
- 2: Management of crops and pest outbreaks
- 3: Means of control
- 4: Apple, pear and stone fruits
- 5: Tropical fruits
- 6: Citrus
- 7: Grapes
- 8: Olive
- 9: Soybean
- 10: Almond, hazelnut, and walnut
- 11: Cereals
- 12: Protected vegetable crops
- 13: Vegetables in open field
- 14: Tea
- 15: Coffee
- 16: Cocoa
- 2: Management of crops and pest outbreaks
- 3: Means of control
- 4: Apple, pear and stone fruits
- 5: Tropical fruits
- 6: Citrus
- 7: Grapes
- 8: Olive
- 9: Soybean
- 10: Almond, hazelnut, and walnut
- 11: Cereals
- 12: Protected vegetable crops
- 13: Vegetables in open field
- 14: Tea
- 15: Coffee
- 16: Cocoa
Vincenzo Vacante, Mediterranean University, Italy
Serge Kreiter, Montpellier SupAgro, France
Serge Kreiter, Montpellier SupAgro, France
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