Transgenic Crops II, Softcover reprint of the original 1st ed. 2001
Coll. Biotechnology in Agriculture and Forestry, Vol. 47

Language: French

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Transgenic Crops II
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344 p. · 15.5x23.5 cm · Paperback

Approximative price 266.26 €

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Transgenic crops II biotechnology in agriculture volume 47
Publication date:
344 p. · 16x24 cm · Hardback

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested, and patented. This book compiles this information on various fruits and vegetables.

1 Transgenic Kiwi Fruit (Actinidia deliciosa).- 2 Transgenic Amaranth (Amaranthus hypochondriacus).- 3 Transgenic Horseradish (Armoracia rusticana).- 4 Transgenic Asparagus (Asparagus officinalis L.).- 5 Transgenic Beetroot (Beta vulgaris).- 6 Transgenic Broccoli (Brassica oleracea Var. italica) and Cabbage (Var. capitata).- 7 Transgenic Vegetable and Forage Brassica Species: Rape, Kale, Turnip and Rutabaga (Swede).- 8 Transgenic Chicory (Cichorium intybus L.).- 9 Transgenic Watermelon (Citrullus lanatus).- 10 Transgenic Cucumber (Cucumis sativus L.).- 11 Transgenic Carrot (Daucus carota L.).- 12 Transgenic Strawberry (Fragaria Species).- 13 Transgenic Sweet Potato (Ipomoea batatas L. Lam.).- 14 Genetic Transformation in Luffa (L. cylindrica L. Roem).- 15 Transgenic Tomato (Lycopersicon esculentum).- 16 Transgenic Cassava (Manihot esculenta Crantz).- 17 Transgenic Banana (Musa Species).- 18 Transgenic Common Bean (Phaseolus vulgaris).- 19 Genetic Transformation of Pea (Pisum sativum).- 20 Transgenic Potato (Solanum tuberosum L.).- 21 Transgenic Grapes (Vitis Species).
How to insert specific genes of interest into crops and to obtain transgenic plants Includes supplementary material: sn.pub/extras