For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some...
Shallow water marine molluscan faunas are distributed in a pattern of distinct, geographically definable areas. This makes mollusks ideal for studying the distribution of organisms in the marine...
10-2016 —
Print on demand —
262 p. —
17.8x25.4 cm —
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia...
La présente édition du rapport sur La situation mondiale des pêches et de l’aquaculture vise à fournir des données et des informations objectives, fiables et actualisées à un large éventail de...
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood...
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some...
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia...
Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are...
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the...
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of...
In a world where more than 800 million continue to suffer from chronic malnourishment and where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050 –...
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world?s oceans with a focus on the impacts of two inter-connected but historically separate streams of...
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded...
Enfant, sur la plage, vous avez certainement dû ramasser des berniques, moules, bigorneaux... pour en faire des colliers ou décorer des châteaux de sable sans imaginer qu'ils avaient été fabriqués...
Tourteau, araignée de mer, étrille, etc. : si les crabes sont un mets que beaucoup apprécient, l'incroyable diversité de ces animaux aux formes, aux couleurs et aux modes de vie étonnants reste...
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich...
Shallow water marine molluscan faunas are distributed in a pattern of distinct, geographically definable areas. This makes mollusks ideal for studying the distribution of organisms in the marine...
The FAO Expert Workshop on Methods and Indicators for Evaluating the Contribution of Small-scale Aquaculture to Sustainable Rural Development held in Nha Trang, Viet Nam, from 24 to 28 November...
The present technical paper investigates and evaluates the underlying reasons for the recent dramatic rise in prices of many of the commodities used in aquafeed production and its consequences for...
Ecosystem-based-management involves a transition from traditional sector-by-sector planning and decision-making to the more holistic approach of integrated natural resource management at different...