Description
Cow/calf nutrition, an issue of veterinary clinics: food animal practice
Authors: HOLLIS L., OLSON K.C.
Language: EnglishSubjects for Cow/calf nutrition, an issue of veterinary clinics: food...:
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Publication date: 04-2007
240 p. · Hardback
240 p. · Hardback
Description
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An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
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