Description
Fish Diseases
Prevention and Control Strategies
Coordinator: Jeney Galina
Language: EnglishSubject for Fish Diseases:
Keywords
Ammonia; Aquaculture; Aquatic animal health; Biological control; Biosecurity; Catecholamines; Challenge testing; Chemical use; Chlorine; Cortisol; Disease control; Disease loss; Disease modeling; Disease prevention; Disease resistance; Disease tolerance; Disease; Disinfection; Dissolved oxygen; Embodied resources; Environment; Farm management; Feed; Fish; Fish-health management; Functional feeds; Genetic improvement; Genomic selection; Heritability; Immune response; Immune system; Immunomodulation; Immunostimulant; Immunostimulants; Immunosuppression; Infective mechanisms; Integrated pest management; Interrenal; Mucosal immunity; Natural resources; Nitrite; Nucleotide diets; Oxygen; pH; Prebiotics; Prevention; Preventive measures; Probiotic; Probiotics; Prophylactic measures; Quantitative trait loci; Reprogramming; Risk factors; Selective breeding; Shedding; Stress; Survival; Toolbox; Transmission; Treatment; Vaccine; Vaccines; Vectors; Water quality; Water temperature
Support: Print on demand
Description
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Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today.
Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system.
Part I. Fish 1. Immunology: Improvement of Innate and Adaptive Immunity 2. Improvement of Disease Resistance by Genetic Methods
Part II. Pathogens 3. Types of Pathogens in Fish, Waterborne Diseases 4. Prophylactic and Prevention Methods Against Diseases in Aquaculture 5. Integrated Pathogen Management Strategies in Fish Farming
Part III. Environment 6. General Relationship Between Water Quality and Aquaculture Performance in Ponds 7. Water Quality–Disease Relationship on Commercial Fish Farms 8. Stress and Disease in Fish 9. Planning a Fish-Health Program 10. Aquatic Animal Health and the Environmental Impacts
- Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics
- Presents best practices in fish farming to prevent disease and promote good health status and fish disease management
- Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment
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