Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry Series, Vol. 76

Coordinator: Baker David C.

Language: Anglais
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry

Subject for Advances in Carbohydrate Chemistry and Biochemistry

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456 p. · 15.2x22.9 cm · Hardback
Volume 76, the latest release in the Advances in Carbohydrate Chemistry and Biochemistry series provides critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates. The series' articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

1. Sialic Acids in Neurology Ken Kitajima and Chihiro Sato 2. Sialic Acids in Cancer Biology Joe Tiralongo and Daniel Kolarich 3. Sialic Acids in Virology Thilo Stehle and Bärbel Blaum 4. The Biology of Gangliosides Ronald L. Schnaar

Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodology

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.