Description
Chemistry and Water
The Science Behind Sustaining the World's Most Crucial Resource
Author: Ahuja Satinder
Language: EnglishSubjects for Chemistry and Water:
Keywords
Adsorption; Africa water scarcity; Agricultural waste; Ammonia; Applied science; Arsenic speciation; Barium; Basin-wide regional cooperation; Bromate; Challenges and opportunities; Chromatographic columns; Chromium speciation; Clay ceramics; Clay; Cleaning agent; Climate change; Climate changes; Contaminants; Copper; Desalination; Disinfectant by-products; Drinking water; Drought; Ecosystem services; Effectiveness of ceramics and catalysts; Environmental health; Environmental migration; Filter; Fluidized bed crystallization; Fluoride; Former Yugoslav republics; Ganges�Brahmaputra�Meghna Basin; Groundwater; Haloacetic acid; Hazard mitigation; Information scarcity; Integrated water management; Ion analysis; Ion chromatography; Ionic compounds; Ionic contaminants; Iron; Long-term sites; Manure; Matrix diversion; Matrix elimination ion chromatography (MEIC)Perchlorate; Matrix elimination; Microplastics; Middle east; Monitoring; National-scale fixed-site networks; Nitrate; Nitrite; Nutrient recovery; Nutrients; Overexploitation of water; Panama; Perchlorate; Pesticide; Phosphorus; Point-of-use water purification; Pollution; Postcolumn detection; Public health; Puerto Rico; Quality; Reclamation; RO; Salt creek; Sanitation; Sanitizing agent; Selenium speciation; Silver; Socioeconomic situation; Struvite; Surface water; Sustainability; Sustainable development goals; Swine wastewater; Technology; Titanium nanoparticle composites; Trace analysis; Transboundary cooperation; Transboundary rivers; Treatment; United States; Upflow velocity; UV; Wastewater; Water chemistry; Water management strategy; Water management system; Water quality; Water resources; Water reuse; Water scarcity; Water; Water-energy nexus; Water-quality monitoring; Water-quality parameters; Watershed; Western Balkan; Wine
Support: Print on demand
Description
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After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.
Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.
Analytical chemists, chemical engineers, environmental scientists, food scientists, water scientists, and individuals involved in production of energy, food, and water
- Explores the role water plays to assure our survival and maintain life
- Provides valuable information from world leaders in chemistry and water research
- Addresses water challenges and solutions globally to ensure sustainability