Description
A handbook of biochemical engineering and fermentation
Authors: ANNADURAI, ANNADURAI
Language: EnglishSubjects for A handbook of biochemical engineering and fermentation:
250 p. · 16x24 cm · Hardback
Description
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This book examines recent elements which have necessitated the shift in paradigm in industrial biotechnology. Chapters discuss the following topics, bioinformatics, genomics, proteomics, site directed mutation, metabolic engineering, the Human Genome Project, ultrafiltration, high throughput, multistage electrphoretic pattern, control strategies, metabolomics, rDNA technology, biofuel, bioenergy, biomass and biodiesel. Various applications of fermentation and biochemical engineering are also presented.