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Search on the subject Brewing industry :

We found 16 books matching Brewing industry

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  1. Couverture de l'ouvrage Handbook of Animal-Based Fermented Food and Beverage Technology

    Handbook of Animal-Based Fermented Food and Beverage Technology

    Language: English
    09-2018 — 17.8x25.4 cm —
    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities...
    In Print (Delivery period: 14 days).
    Paperback 74.82 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Handbook of Brewing

    Handbook of Brewing
    Food Science and Technology Series

    Language: English
    11-2017 — 777 p. — 17.8x25.4 cm —
    With a foreword written by Professor Ludwig Narziss?one of the world?s most notable brewing scientists?the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the...
    In Print (Delivery period: 15 days).
    Hardback 329.31 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Cocoa and Coffee Fermentations

    Cocoa and Coffee Fermentations
    Fermented Foods and Beverages Series

    Language: English
    10-2014 — 610 p. — 15.6x23.4 cm — Two-tone printing
    Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion...
    In Print (Delivery period: 15 days).
    Hardback 250.90 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Microorganisms and Fermentation of Traditional Foods

    Microorganisms and Fermentation of Traditional Foods
    Food Biology Series

    Language: English
    08-2014 — 390 p. — 15.6x23.4 cm —
    The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 232.80 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Handbook of Animal-Based Fermented Food and Beverage Technology

    Handbook of Animal-Based Fermented Food and Beverage Technology

    Language: English
    05-2012 — 814 p. — 17.8x25.4 cm —
    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities...
    In Print (Delivery period: 15 days).
    Hardback 250.90 € Add to cartAdd to cart

  6. Handbook of Animal-Based Fermented Food and Beverage Technology

    Language: English
    05-2012 — 814 p. —
    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 177.58 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Technology brewing & malting (4th completely updated Ed.)

    Technology brewing & malting (4th completely updated Ed.)

    Author : KUNZE Wolfgang
    Language: English
    11-2010 — 1058 p. —
    In Print (Delivery period: 15 days).
    Hardback Approximative price 195.93 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Fermented beverage production, POD

    Fermented beverage production, POD

    Author : Lea Andrew G.H.
    Language: English
    06-2003 — Print on demand — 462 p. —
    This new edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition, it would be of value to anyone who needs a contemporary introduction to...
    Subject to availability at the publisher.
    Hardback Approximative price 219.99 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Fermented beverage production, Paperback (POD)

    Fermented beverage production, Paperback (POD)

    Author : Lea Andrew G.H.
    Language: English
    06-2003 — Print on demand — 462 p. —
    Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition, it would be of value to anyone who needs a...
    Subject to availability at the publisher.
    Paperback Approximative price 119.99 € Add to cartAdd to cart

  10. Water in Brewing - Manual of Good Practice, Vol. 8

    Language: English
    05-2001 — 128 p. — 21x30 cm —
    Certain beer types demand a special type of water and the availability of good quality raw water is vital for brewing. In the past, water use in breweries has been uncontrolled but today breweries...
    Subject to availability at the publisher.
    Paperback Approximative price 69.17 € Add to cartAdd to cart

  11. Fermentation and Maturation : Manual of Good Practice, Vol. 7

    Language: English
    09-2000 — 188 p. — 21x29.7 cm —
    This manual covers the procedures central to all beer production, namely fermentation and maturation. All brewers carry out fermentation and maturation within their processes although the precise...
    Subject to availability at the publisher.
    Paperback Approximative price 69.17 € Add to cartAdd to cart

  12. Malting technology : a manual of good practice, Vol.6

    Language: English
    01-2000 — 224 p. —
    This manual updates our knowledge of malt, an essential raw material in the production of beer. It describes not only the traditional approach to malt quality but also the new methods offered by...
    Subject to availability at the publisher.
    Paperback Approximative price 69.17 € Add to cartAdd to cart

  13. Fermented grain legumes, seeds & nuts, a global perspective
    FAO Agricultural Services bulletin Series, Vol. 142

    Language: English
    01-2000 — 126 p. —
    This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such...
    Subject to availability at the publisher.
    Hardback Approximative price 14.74 € Add to cartAdd to cart

  14. Milling : Manual of Good Practice, Vol. 4

    Author : SUGDEN David T.
    Language: English
    06-1999 — 102 p. — 21x29.5 cm —
    The aim of this fourth manual has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European...
    Subject to availability at the publisher.
    Paperback Approximative price 69.17 € Add to cartAdd to cart

  15. Beer Filtration, Stabilisation and Sterilisation : Manual of Good Practice, Vol.5

    Language: English
    05-1999 — 158 p. — 21x30 cm —
    This manual covers beer filtration, stabilization and sterilization and aims to promote the marriage of theoretical concepts and mathematical models to the craft and experience of filtration...
    Subject to availability at the publisher.
    Paperback Approximative price 69.17 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Les ferments microbiens dans les IAA (Actualités Scientifiques N°46)

    Les ferments microbiens dans les IAA (Actualités Scientifiques N°46)

    Author : LARPENT J.-P.
    Language: French
    01-1992 — 248 p. —
    Les ferments bactériens. Les ferments lactiques. Les ferments fongiques. Les levures. Les moisissures. Les levains industriels. Les levains thermophiles. Les levains mésophiles. Bibliographie.
    Subject to availability at the publisher.
    Paperback Approximative price 81.55 € Add to cartAdd to cart
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