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Search on the subject Dairy industry :

We found 60 books matching Dairy industry

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  1. Couverture de l'ouvrage Agents of Change

    Agents of Change
    Enzymes in Milk and Dairy Products
    Food Engineering Series

    Language: English
    01-2022 — 551 p. — 15.5x23.5 cm —
    The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 210.99 € Add to cartAdd to cart
  2. Couverture de l'ouvrage La transformation fromagère caprine fermière

    La transformation fromagère caprine fermière
    Bien fabriquer pour mieux valoriser ses fromages de chèvre

    Language: French
    02-2021 — 376 p. — 15.5x24 cm — Four-color printing
    Bien fabriquer pour mieux valoriser ses fromages de chèvre Le producteur de fromages fermiers n’est pas un simple éleveur : il produit, il transforme, il vend. Son métier évolue en permanence et...
    In Print (Delivery period: 3 days).
    Paperback 49.00 € Add to cartAdd to cart
    Download 79.00 € PDF
  3. Couverture de l'ouvrage Agents of Change

    Agents of Change
    Enzymes in Milk and Dairy Products
    Food Engineering Series

    Language: English
    01-2021 — 551 p. — 15.5x23.5 cm —
    The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide...
    In Print (Delivery period: 15 days).
    Hardback 232.09 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Le fromage

    Le fromage

    Language: French
    04-2018 — 1040 p. — 17x24 cm —
    Le fromage est un produit connu et élaboré par l’homme depuis des millénaires. Il est lié à la domestication des espèces laitières et à la connaissance empirique de la richesse nutritionnelle du...
    In Print (Delivery period: 3 days).
    Paperback 195.00 € Add to cartAdd to cart
    Download 195.00 € PDF
  5. Couverture de l'ouvrage Probiotic Dairy Products

    Probiotic Dairy Products
    Society of Dairy Technology Series

    Language: English
    02-2018 — 432 p. — 17.5x24.6 cm —
    Probiotic Dairy Products, 2nd Edition. The updated guide to the most current research and developments in probiotic dairy products. The thoroughly revised and updated second edition of Probiotic...
    In Print (Delivery period: 14 days).
    Hardback 180.05 € Add to cartAdd to cart

  6. Cheese Production, Consumption & Health Benefits
    Food Science & Technology Series Series

    Author : FERNANDES Marta Helena
    Language: English
    01-2018 —
    In Print (Delivery period: 14 days).
    Hardback Approximative price 242.01 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Advances in Dairy Products

    Advances in Dairy Products

    Language: English
    11-2017 — 480 p. — 17.3x24.9 cm —
    Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 189.54 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Cheese : Chemistry, Physics and Microbiology (2 volume set)

    Cheese : Chemistry, Physics and Microbiology (2 volume set)
    Chemistry, Physics and Microbiology

    Language: English
    05-2017 — 1202 p. — 21.6x27.6 cm —
    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 409.69 € Add to cartAdd to cart
  9. Couverture de l'ouvrage High Temperature Processing of Milk and Milk Products

    High Temperature Processing of Milk and Milk Products

    Language: English
    05-2017 — 584 p. — 17x24.9 cm —
    This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies...
    In Print (Delivery period: 14 days).
    Hardback 197.83 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Initiation à la technologie fromagère

    Initiation à la technologie fromagère

    Language: French
    04-2017 — 224 p. — 15.5x24 cm — Two-tone printing
    Livre à la fois synthétique et complet, Initiation à la technologie fromagère présente les principales étapes de la transformation fromagère, de la coagulation du lait à l’affinage des fromages...
    Replenishment in progress
    Paperback 49.00 € Add to cartAdd to cart
  11. Couverture de l'ouvrage The Oxford Companion to Cheese

    The Oxford Companion to Cheese
    Oxford Companions Series

    Language: English
    12-2016 — 888 p. — 18.6x25.7 cm —
    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four...
    In Print (Delivery period: 21 days).
    Hardback 57.51 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

    Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

    Language: English
    09-2016 — Print on demand — 233 p. — 15.5x23.5 cm —
    Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and...
    In Print (Delivery period: 15 days).
    Paperback 105.49 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Advanced Dairy Chemistry

    Advanced Dairy Chemistry
    Volume 1A: Proteins: Basic Aspects, 4th Edition

    Language: English
    08-2016 — Print on demand — 548 p. — 17.8x25.4 cm —
    Professor Fox?s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was...
    In Print (Delivery period: 15 days).
    Paperback 210.99 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Obtention de fromage à la composition régulée de la matière grasse

    Obtention de fromage à la composition régulée de la matière grasse

    Language: French
    07-2016 — 64 p. — 15.2x22.9 cm —
    Le but de cette étude est d'analyser les possibilités d'obtenir du fromage à la composition régulée des acides gras de la matière grasse. Pour y arriver, nous avons analysé et caractérisé les...
    In Print (Delivery period: 5 days).
    Paperback Approximative price 35.90 € Add to cartAdd to cart

  15. Markt Bilanz Milch 2016

    Language: German
    04-2016 — 262 p. —
    In Print (Delivery period: 20 days).
    Paperback Approximative price 286.70 € Add to cartAdd to cart
  16. Couverture de l'ouvrage La vache qui pleure!

    La vache qui pleure!
    Retour au lait naturel, une question de santé

    Language: French
    03-2016 — 276 p. — 14x22.5 cm —
    Le lait industriel colonise nos hypermarchés. Un ersatz dit « stérilisé UHT », appauvri et indigeste.. À l’insu du consommateur, ce produit à l’apparence inoffensive est déjà transformé, matraqué...
    In Print (Delivery period: 5 days).
    Paperback 18.00 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Biofilms in the Dairy Industry

    Biofilms in the Dairy Industry
    Society of Dairy Technology Series

    Language: English
    08-2015 — 288 p. — 17.5x25.2 cm —
    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the...
    In Print (Delivery period: 14 days).
    Hardback 176.49 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Emerging Dairy Processing Technologies

    Emerging Dairy Processing Technologies
    Opportunities for the Dairy Industry
    IFST Advances in Food Science Series

    Language: English
    06-2015 — 360 p. — 17.5x25.2 cm —
    Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 176.49 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

    Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

    Language: English
    11-2014 — 233 p. — 15.5x23.5 cm —
    Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and...
    In Print (Delivery period: 15 days).
    Hardback 105.49 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Lactic Acid Bacteria

    Lactic Acid Bacteria
    Biodiversity and Taxonomy

    Language: English
    06-2014 — 640 p. — 21.8x27.9 cm —
    Lactic Acid Bacteria Biodiversity and TaxonomyLactic Acid Bacteria. Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of...
    In Print (Delivery period: 14 days).
    Hardback 213.22 € Add to cartAdd to cart
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