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Search on the subject Dairy industry :

We found 119 books matching Dairy industry

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  1. Couverture de l'ouvrage Le fromage
    Language: French
    04-20181040 p.17x24 cm
    Le fromage est un produit connu et élaboré par l’homme depuis des millénaires. Il est lié à la domestication des espèces laitières et à la connaissance empirique de la richesse nutritionnelle du...
    In stock: 24 hours delivery!
    Paperback 195.00 € Add to cartAdd to cart
  2. Author : FERNANDES Marta Helena
    Language: English
    01-2018
    In Print (Delivery period: 14 days).
    Hardback Approximative price 242.00 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Probiotic Dairy Products
    Authors : TAMIME Adnan Y., THOMAS Linda
    Language: English
    12-2017410 p.
    The updated guide to the most current research and developments in probiotic dairy products.. The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 178.60 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Advances in Dairy Products
    Author : CONTO Francesco
    Language: English
    11-2017467 p.
    Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 192.07 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Cheese : Chemistry, Physics and Microbiology (2 volume set)
    Language: English
    05-20171202 p.21.6x27.6 cm
    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the...
    In Print (Delivery period: 14 days).
    Hardback 372.73 € Add to cartAdd to cart
  6. Couverture de l'ouvrage High Temperature Processing of Milk and Milk Products
    Author : DEETH Hilton C.
    Language: English
    05-2017556 p.
    This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies...
    Not Yet Published
    Hardback Approximative price 205.52 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Initiation à la technologie fromagère
    Authors : JEANTET Romain, CROGUENNEC Thomas, GARRIC Gilles, BRULÉ Gérard
    Language: French
    04-2017224 p.15.5x24 cmTwo-tone printing
    Livre à la fois synthétique et complet, Initiation à la technologie fromagère présente les principales étapes de la transformation fromagère, de la coagulation du lait à l’affinage des fromages...
    In stock: 24 hours delivery!
    Paperback 49.00 € Add to cartAdd to cart
  8. Couverture de l'ouvrage The Oxford Companion to Cheese
    Author : Kehler Mateo
    Language: English
    12-2016849 p.18.6x25.7 cm
    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four...
    In Print (Delivery period: 14 days).
    Hardback 56.24 € Add to cartAdd to cart
  9. Language: German
    04-2016262 p.
    In Print (Delivery period: 20 days).
    Paperback Approximative price 286.70 € Add to cartAdd to cart
  10. Couverture de l'ouvrage La vache qui pleure !
    Author : RICHEZ-LEROUGE V.
    Language: French
    03-2016224 p.14x22.5 cm
    Le  lait  industriel  colonise  nos  hypermarchés.  Ce  lait  est  «  cracké  »  (technique  issue  de l'industrie pétrolière),  décomposé  en ingrédients  (poudre  de  lait,  matière  grasse...
    In Print (Delivery period: 3 days).
    Paperback 18.00 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Biofilms in the Dairy Industry
    Author : TEH Koon
    Language: English
    08-2015263 p.
    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 178.60 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Emerging Dairy Processing Technologies
    Author : DATTA Nivedita
    Language: English
    12-2014340 p.
    Milk processing is energy intensive and contributes significantly to greenhouse gas (GHG) emissions, with high financial and energy costs found all along the production line and supply chain...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 178.60 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Diversity, Dynamics and Functional role Actinomycetes on European Smear Ripened Cheeses
    Author : BORA Nagamani
    Language: English
    11-2014
    Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and...
    In Print (Delivery period: 15 days).
    Approximative price 158.24 € Add to cartAdd to cart
  14. Couverture de l'ouvrage From milk by-poducts to milk ingredients
    Author : DE BOER Ruud
    Language: English
    05-2014269 p.175x25 cm
    Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 177.96 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Le Tour de France des AOC fromagères
    Author : LANOUGUÈRE-BRUNEAU Virginie
    Language: French
    03-2014100 p.21x21 cm
    Ce Tour de France des AOC fromagères, Volume 2 est une invitation à plonger au cœur de la France et de sa gastronomie. Cet ouvrage présente 23 des 46 fromages français distingués par une AOC...
    In Print (Delivery period: 7 days).
    Paperback Approximative price 18.90 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Lactic acid bacteria
    Authors : HOLZAPFEL Wilhelm H., WOOD Brian Dr.
    Language: English
    02-2014528 p.
    The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 205.52 € Add to cartAdd to cart
  17. Author : PREEDY Victor R.
    Language: English
    10-2013874 p.
    Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet...
    In Print (Delivery period: 8 days).
    Paperback Approximative price 219.95 € Add to cartAdd to cart
  18. Authors : DU VALE Luiz, CASTELLI Henrique
    Language: English
    06-2013654 p.
    In this book, the authors present current research in the study of the production, chemistry and sensory properties of cheese.. . Topics discussed include:. - the technological and chemical...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 468.44 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Milk and dairy products in human nutrition
    Author : PARK Young W.
    Language: English
    05-2013720 p.
    The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 232.41 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Le pays des fromages
    Authors : VERNUS Michel, GREUSARD Daniel
    Language: French
    05-2013128 p.
    La Franche-Comté offre aux gourmets un plateau de fromages incomparable. Au beau milieu trône le comté, en compagnie des trois autres grands, ses frères en AOC-AOP, le bleu de Gex, le mont d'or...
    In Print (Delivery period: 5 days).
    Paperback 21.00 € Add to cartAdd to cart
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