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Search on the subject Biochemistry :

We found 37 books matching Biochemistry

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  1. Couverture de l'ouvrage Chemical, Biological, and Functional Aspects of Food Lipids

    Chemical, Biological, and Functional Aspects of Food Lipids

    Language: English
    09-2019 — 15.6x23.4 cm —
    Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 74.82 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Introduction to Food Chemistry

    Introduction to Food Chemistry

    Language: English
    09-2019 — 17.8x25.4 cm —
    Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 74.82 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Encyclopedia of Food Chemistry

    Encyclopedia of Food Chemistry

    Language: English
    01-2019 — 1400 p. — 21.6x27.6 cm —
    The Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals needing to quickly acquaint themselves with food chemistry...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 1522.58 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Health Benefits of Green Tea

    Health Benefits of Green Tea
    An Evidence-based Approach

    Author : HARA Yukihiko
    Language: English
    09-2017 — 246 p. —
    This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 145.72 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Food Oxidants and Antioxidants

    Food Oxidants and Antioxidants
    Chemical, Biological, and Functional Properties
    Chemical & Functional Properties of Food Components Series

    Language: English
    11-2016 — 15.6x23.4 cm —
    Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 103.03 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Advances in Food Process Engineering Research and Applications

    Advances in Food Process Engineering Research and Applications
    Food Engineering Series

    Language: English
    08-2016 — Print on demand — 677 p. — 15.5x23.5 cm —
    This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 116.04 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Packaging for Food Preservation

    Packaging for Food Preservation
    Food Engineering Series

    Language: English
    08-2015 — Print on demand — 193 p. — 15.5x23.5 cm —
    The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 98.58 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Handbook of Mineral Elements in Food

    Handbook of Mineral Elements in Food

    Language: English
    05-2015 — 792 p. — 19.6x25.2 cm —
    Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level...
    In Print (Delivery period: 14 days).
    Hardback 274.68 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Advances in Food Process Engineering Research and Applications

    Advances in Food Process Engineering Research and Applications
    Food Engineering Series

    Language: English
    10-2013 — 677 p. — 15.5x23.5 cm —
    This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 158.24 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Bioactives in Fruit

    Bioactives in Fruit
    Health Benefits and Functional Foods

    Language: English
    09-2013 — 544 p. — 17.8x25.2 cm —
    For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why.  Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise...
    In Print (Delivery period: 14 days).
    Hardback 183.61 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Packaging for Food Preservation

    Packaging for Food Preservation
    Food Engineering Series

    Language: English
    07-2013 — 193 p. — 15.5x23.5 cm —
    The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 105.49 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Food Oxidants and Antioxidants

    Food Oxidants and Antioxidants
    Chemical, Biological, and Functional Properties
    Chemical & Functional Properties of Food Components Series

    Language: English
    07-2013 — 572 p. — 15.6x23.4 cm —
    Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 256.94 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Sonocrystallization of Fats

    Sonocrystallization of Fats
    SpringerBriefs in Food, Health, and Nutrition Series

    Language: English
    06-2013 — 66 p. — 15.5x23.5 cm —
    Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 52.74 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Marine Proteins and Peptides

    Marine Proteins and Peptides
    Biological Activities and Applications

    Language: English
    05-2013 — 816 p. — 16.8x24.6 cm —
    Food proteins and bioactive peptides play a vital role in the growth and development of the body?s structural integrity and regulation, as well as having a variety of other functional properties...
    In Print (Delivery period: 14 days).
    Hardback 228.59 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Bio-Nanotechnology

    Bio-Nanotechnology
    A Revolution in Food, Biomedical and Health Sciences
    Hui: Food Science and Technology Series

    Language: English
    02-2013 — 824 p. — 19.7x24.4 cm —
    Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 275.84 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Chemical, Biological, and Functional Aspects of Food Lipids

    Chemical, Biological, and Functional Aspects of Food Lipids

    Language: English
    12-2010 — 520 p. — 15.6x23.4 cm —
    Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet...
    In Print (Delivery period: 15 days).
    Hardback 281.07 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Bioactive proteins and peptides as functional foods and nutraceuticals

    Bioactive proteins and peptides as functional foods and nutraceuticals

    Author : MINE Yoshinori
    Language: English
    07-2010 — 420 p. —
    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 232.41 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Food: The chemistry of its components

    Food: The chemistry of its components

    Author : COULTATE Tom P.
    Language: English
    09-2008 — 502 p. — 16x24 cm —
    As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and...
    Subject to availability at the publisher.
    Hardback Approximative price 35.29 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Principles of food toxicology

    Principles of food toxicology

    Author : PÜSSA Tonu
    Language: English
    01-2008 — 344 p. —
    While food is an essential source of energy, nutrients, building materials, and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can...
    Subject to availability at the publisher.
    Hardback Approximative price 66.70 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Fennema's food chemistry (4th Ed.paperback) (Food science and technology series, vol.169)

    Fennema's food chemistry (4th Ed.paperback) (Food science and technology series, vol.169)

    Authors : DAMODARAN S., PARKIN K., FENNEMA Owen
    Language: English
    10-2007 — 1160 p. —
    Honoring food chemistry pioneer and original editor, Owen Fennema, by including his name in the fourth edition title, Fennema's Food Chemistry once again meets and surpasses the standards of...
    Subject to availability at the publisher.
    Paperback Approximative price 79.30 € Add to cartAdd to cart
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