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Search on the subject Biochemistry :

We found 50 books matching Biochemistry

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  1. Couverture de l'ouvrage Encyclopedia of Food Chemistry
    Language: English
    01-20191400 p.21.6x27.6 cm
    The Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals needing to quickly acquaint themselves with food chemistry...
    In Print (Delivery period: 14 days).
    Hardback 1522.58 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Health Benefits of Green Tea
    Author : HARA Yukihiko
    Language: English
    09-2017246 p.
    This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 145.72 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Food Oxidants and Antioxidants
    Language: English
    11-201615.6x23.4 cm
    This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 100.20 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Advances in Food Process Engineering Research and Applications
    Language: English
    08-2016Print on demand677 p.15.5x23.5 cm
    The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 147.88 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Packaging for Food Preservation
    Authors : Del Nobile Matteo Alessandro , Conte Amalia
    Language: English
    08-2015Print on demand193 p.15.5x23.5 cm
    This book discusses new strategies to prolong food shelf life. It reviews the development of active packaging and analyzes the mass transport properties of food packaging. Packaging and Food...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 98.58 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Handbook of Mineral Elements in Food
    Authors : de la Guardia Miguel , Garrigues Salvador
    Language: English
    05-2015792 p.19.2x25.1 cm
    Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 272.70 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Advances in Food Process Engineering Research and Applications
    Language: English
    10-2013677 p.15.5x23.5 cm
    The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 179.34 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Bioactives in Fruit
    Language: English
    08-2013552 p.17.8x25.4 cm
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 182.64 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Packaging for Food Preservation
    Authors : Del Nobile Matteo Alessandro , Conte Amalia
    Language: English
    07-2013193 p.15.5x23.5 cm
    This book discusses new strategies to prolong food shelf life. It reviews the development of active packaging and analyzes the mass transport properties of food packaging. Packaging and Food...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 126.59 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Sonocrystallization of Fats
    Author : Martini Silvana
    Language: English
    06-201366 p.15.5x23.5 cm
    Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 58.00 € Add to cartAdd to cart
  11. Language: English
    06-2013572 p.15.6x23.4 cm
    This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 183.10 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Marine Proteins and Peptides
    Language: English
    04-2013816 p.18x25.1 cm
    Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 227.03 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Bio-nanotechnology
    Authors : Bagchi Manashi , Moriyama Hiroyoshi , Shahidi Fereidoon
    Language: English
    01-2013750 p.19.9x25.3 cm
    Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 279.53 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Functional foods, nutraceuticals and degenerative disease prevention
    Author : PALIYATH G.
    Language: English
    03-2011500 p.
    In recent years there has been a tremendous increase in the awareness of dietary habits and their influence on maintaining good health through disease prevention. Thus, there has been considerable...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 179.82 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Chemical, biological and functional aspects of food lipids (Chemical and functional properties of food components series)
    Language: English
    11-2010520 p.15.6x23.5 cm
    Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet...
    In Print (Delivery period: 13 days).
    Hardback 211.94 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Bioactive proteins and peptides as functional foods and nutraceuticals
    Author : MINE Yoshinori
    Language: English
    07-2010420 p.
    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 232.41 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Fruit & vegetable phytochemicals: chemistry, nutritional value & stability
    Authors : DE LA ROSA CARRILLO Laura, ALVAREZ-PARRILLA Emilio, GONZALEZ-AGUILAR Gustavo A.
    Language: English
    01-2010368 p.22.8x15.6 cm
    There has been increasing interest in the nutritional properties of fruits and vegetables as sources of health-promoting phytochemical compounds. Epidemiological data correlate a high consumption...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 192.07 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Food: The chemistry of its components
    Author : COULTATE Tom P.
    Language: English
    09-2008502 p.16x24 cm
    As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 35.29 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Principles of food toxicology
    Author : PÜSSA Tonu
    Language: English
    01-2008344 p.
    While food is an essential source of energy, nutrients, building materials, and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 66.70 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Fennema's food chemistry (4th Ed.paperback) (Food science and technology series, vol.169)
    Authors : DAMODARAN S., PARKIN K., FENNEMA Owen
    Language: English
    10-20071160 p.
    Honoring food chemistry pioneer and original editor, Owen Fennema, by including his name in the fourth edition title, Fennema's Food Chemistry once again meets and surpasses the standards of...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 79.30 € Add to cartAdd to cart