Search results on Lavoisier Bookseller on Biotechnology
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Search on the subject Biotechnology :

We found 44 books matching Biotechnology

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  1. Couverture de l'ouvrage Anaerobes in Biotechnology
    Language: English
    06-2018Print on demand472 p.15.5x23.5 cm
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 295.39 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Anaerobes in Biotechnology
    Language: English
    12-2016472 p.15.5x23.5 cm
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 295.39 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Balsamic Vinegars
    Authors : Giudici Paolo , Lemmetti Federico , Mazza Stefano
    Language: English
    10-2016Print on demand167 p.15.5x23.5 cm
    This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 88.73 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Lactic Acid Bacteria
    Language: English
    08-2016Print on demand535 p.15.5x23.5 cm
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 197.18 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Encapsulation and Controlled Release Technologies in Food Systems
    Language: English
    04-2016408 p.18x25.5 cm
    In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 185.33 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Balsamic Vinegars
    Authors : Giudici Paolo , Lemmetti Federico , Mazza Stefano
    Language: English
    03-2015167 p.15.5x23.5 cm
    This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 116.04 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Fundamentals of Food Biotechnology
    Author : Lee Byong H.
    Language: English
    02-2015544 p.17.3x24.8 cm
    Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 202.17 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Handbook on Sourdough Biotechnology
    Language: English
    01-2015Print on demand298 p.15.5x23.5 cm
    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a...
    In Print (Delivery period: 15 days).
    Paperback 108.44 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Lactic Acid Bacteria
    Language: English
    05-2014535 p.15.5x23.5 cm
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 232.09 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Food Freezing and Thawing Calculations
    Author : Pham Q. Tuan
    Language: English
    04-2014153 p.15.5x23.5 cm
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 58.00 € Add to cartAdd to cart
  11. Couverture de l'ouvrage The Chemistry of Food
    Author : Velisek Jan
    Language: English
    02-20141124 p.22.1x27.7 cm
    A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 220.32 € Add to cartAdd to cart
  12. Authors : Panesar Parmjit S. , Marwaha Satwinder S.
    Language: English
    07-2013648 p.15.6x23.4 cm
    An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 187.21 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Nanotechnology research methods for foods and bioproducts
    Author : WILD PADUA Graciela
    Language: English
    07-2013352 p.
    Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 179.82 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Handbook on Sourdough Biotechnology
    Language: English
    12-2012298 p.15.5x23.5 cm
    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 137.14 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Food and industrial bioproducts and bioprocessing
    Author : DUNFORD
    Language: English
    03-2012374 p.15x23 cm
    Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 252.56 € Add to cartAdd to cart
  16. Author : ANNADURAI
    Language: English
    04-2011250 p.16x24 cm
    This book examines recent elements which have necessitated the shift in paradigm in industrial biotechnology. Chapters discuss the following topics, bioinformatics, genomics, proteomics, site...
    In Print (Delivery period: 14 days).
    Hardback Unknown price Add to cartAdd to cart
  17. Couverture de l'ouvrage Nonthermal processing technologies for food
    Authors : ZHANG Howard Q., BARBOSA-CANOVAS Gustavo B., BALASUBRAMANIAM V.M.
    Language: English
    01-2011672 p.16x24 cm
    Non thermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 265.99 € Add to cartAdd to cart
  18. Author : CINO Julie P.
    Language: English
    12-201015.2x22.9 cm
    In Print (Delivery period: 15 days).
    Hardback Approximative price 110.72 € Add to cartAdd to cart
  19. Couverture de l'ouvrage International symposium on olfaction & taste
    Author : FINGER Thomas E.
    Language: English
    09-2009400 p.25.4x17.7 cm
    This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste...
    In Print (Delivery period: 12 days).
    Paperback Approximative price 38.73 € Add to cartAdd to cart
  20. Language: English
    08-200982 p.
    The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern...
    In Print (Delivery period: 15 days).
    Paperback 22.79 € Add to cartAdd to cart