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Search on the subject Biotechnology :

We found 33 books matching Biotechnology

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  1. Couverture de l'ouvrage Anaerobes in Biotechnology

    Anaerobes in Biotechnology
    Advances in Biochemical Engineering/Biotechnology Series, Vol. 156

    Language: English
    06-2018 — Print on demand — 472 p. — 15.5x23.5 cm —
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 210.99 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Biotechnology in Agriculture and Food Processing

    Biotechnology in Agriculture and Food Processing
    Opportunities and Challenges

    Language: English
    05-2017 — 15.6x23.4 cm —
    An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 111.58 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Anaerobes in Biotechnology

    Anaerobes in Biotechnology
    Advances in Biochemical Engineering/Biotechnology Series, Vol. 156

    Language: English
    12-2016 — 472 p. — 15.5x23.5 cm —
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 210.99 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Balsamic Vinegars

    Balsamic Vinegars
    Tradition, Technology, Trade

    Language: English
    10-2016 — Print on demand — 167 p. — 15.5x23.5 cm —
    This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps...
    In Print (Delivery period: 15 days).
    Paperback 94.94 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Lactic Acid Bacteria

    Lactic Acid Bacteria
    Fundamentals and Practice

    Language: English
    08-2016 — Print on demand — 535 p. — 15.5x23.5 cm —
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 242.64 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Encapsulation and Controlled Release Technologies in Food Systems

    Encapsulation and Controlled Release Technologies in Food Systems

    Language: English
    04-2016 — 408 p. — 17.8x25.2 cm —
    The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 187.16 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Balsamic Vinegars

    Balsamic Vinegars
    Tradition, Technology, Trade

    Language: English
    03-2015 — 167 p. — 15.5x23.5 cm —
    This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps...
    In Print (Delivery period: 15 days).
    Hardback 137.14 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Fundamentals of Food Biotechnology

    Fundamentals of Food Biotechnology

    Language: English
    02-2015 — 544 p. — 17.8x25.2 cm —
    Fundamentals of Food BiotechnologyFood biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 195.46 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Lactic Acid Bacteria

    Lactic Acid Bacteria
    Fundamentals and Practice

    Language: English
    05-2014 — 535 p. — 15.5x23.5 cm —
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 242.64 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Food Freezing and Thawing Calculations

    Food Freezing and Thawing Calculations
    SpringerBriefs in Food, Health, and Nutrition Series

    Language: English
    04-2014 — 153 p. — 15.5x23.5 cm —
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 52.74 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Biotechnology in Agriculture and Food Processing

    Biotechnology in Agriculture and Food Processing
    Opportunities and Challenges

    Language: English
    07-2013 — 648 p. — 15.6x23.4 cm —
    An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 293.12 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Language: English
    12-2012 — 298 p. — 15.5x23.5 cm —
    In the last few decades, many efforts have been made to exploit sourdough?s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory...
    In Print (Delivery period: 15 days).
    Hardback 168.79 € Add to cartAdd to cart

  13. A handbook of biochemical engineering and fermentation

    Author : ANNADURAI
    Language: English
    04-2011 — 250 p. — 16x24 cm —
    This book examines recent elements which have necessitated the shift in paradigm in industrial biotechnology. Chapters discuss the following topics, bioinformatics, genomics, proteomics, site...
    In Print (Delivery period: 14 days).
    Hardback Unknown price Add to cartAdd to cart
  14. Couverture de l'ouvrage Nonthermal processing technologies for food

    Nonthermal processing technologies for food

    Authors : ZHANG Howard Q., BARBOSA-CANOVAS Gustavo B., BALASUBRAMANIAM V.M.
    Language: English
    01-2011 — 672 p. — 16x24 cm —
    Non thermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 265.99 € Add to cartAdd to cart

  15. Fermentation methods (series: methods in biotechnology)

    Author : CINO Julie P.
    Language: English
    12-2010 — 15.2x22.9 cm —
    In Print (Delivery period: 15 days).
    Hardback Approximative price 110.72 € Add to cartAdd to cart
  16. Couverture de l'ouvrage International symposium on olfaction & taste

    International symposium on olfaction & taste

    Author : FINGER Thomas E.
    Language: English
    09-2009 — 400 p. — 25.4x17.7 cm —
    This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste...
    Subject to availability at the publisher.
    Paperback Approximative price 38.73 € Add to cartAdd to cart

  17. Food derived from modern biotechnology
    Codex Alimentarius Series

    Language: English
    08-2009 — 82 p. —
    The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern...
    Subject to availability at the publisher.
    Paperback Approximative price 22.79 € Add to cartAdd to cart

  18. Multilingual glossary of biotechnology for food and agriculture (Ar/En/Es/Fr/ Ru) CD-ROM

    Language: English
    04-2009 — CD —
    This CD-ROM contains the Arabic, English, French ,Spanish and Russian versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-0061795). It provides consolidated...
    In Print (Delivery period: 15 days).
    37.31 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Biotechnology in flavor production

    Biotechnology in flavor production

    Authors : HAVKIN-FRENKEL D., BELANGER F.C.
    Language: English
    01-2008 — 214 p. —
    This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants as...
    Subject to availability at the publisher.
    Hardback Approximative price 254.87 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Fermentation technology

    Fermentation technology

    Author : SRIVASTAVA M.L.
    Language: English
    10-2007 — 700 p. — 18x24 cm —
    This book emphasizes the importance of thoughtfully designed and carefully conducted scientific studies to both the advancement of environmental knowledge and the application of techniques for the...
    Subject to availability at the publisher.
    Hardback Approximative price 83.89 € Add to cartAdd to cart
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