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Search on the subject Microbiology , Food toxicology :

We found 70 books matching Microbiology , Food toxicology

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  1. Couverture de l'ouvrage Modeling Microbial Responses in Food

    Modeling Microbial Responses in Food

    Language: English
    09-2019 — 15.6x23.4 cm —
    The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 74.82 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Managing Food Safety Risks in the Agri-Food Industries

    Managing Food Safety Risks in the Agri-Food Industries

    Language: English
    10-2017 — 15.6x23.4 cm —
    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 58.78 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Microbiological Research and Development for the Food Industry

    Microbiological Research and Development for the Food Industry

    Language: English
    11-2016 — 15.6x23.4 cm —
    Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 83.43 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Salmonella

    Salmonella
    Methods and Protocols
    Methods in Molecular Biology Series, Vol. 1225

    Language: English
    08-2016 — Print on demand — 301 p. — 17.8x25.4 cm —
    Salmonella: Methods and Protocols, Second Edition expands upon the previous edition with current, detailed methods on different aspects and landmarks advancing knowledge on salmonella research...
    In Print (Delivery period: 15 days).
    Paperback 100.21 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Biosurfactants of Lactic Acid Bacteria

    Biosurfactants of Lactic Acid Bacteria
    SpringerBriefs in Microbiology Series

    Language: English
    03-2016 — 86 p. — 15.5x23.5 cm —
    This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial...
    In Print (Delivery period: 15 days).
    Soft-cover 52.74 € Add to cartAdd to cart
  6. Couverture de l'ouvrage MANUEL DE MICROBIOLOGIE APPLIQUÉE à l'usage des techniciens de l'agroalimentaire et des laboratoires

    MANUEL DE MICROBIOLOGIE APPLIQUÉE à l'usage des techniciens de l'agroalimentaire et des laboratoires
    Coll. LEXITIS

    Language: French
    01-2016 — Print on demand — 424 p. — 21x29.7 cm —
    Ce manuel de microbiologie appliquée à l'usage des techniciens de l'agroalimentaire et des laboratoires rassemble les connaissances acquises par l'auteur grâce à sa formation initiale à l'Institut...
    In Print (Delivery period: 3 days).
    Paperback 56.00 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Biofilms in the Food Environment

    Biofilms in the Food Environment
    Institute of Food Technologists Series

    Language: English
    11-2015 — 312 p. — 7.4x11.9 cm —
    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 209.66 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Compendium of Methods for the Microbiological Examination of Foods

    Compendium of Methods for the Microbiological Examination of Foods

    Author : SALFINGER Yvonne
    Language: English
    08-2015 — 995 p. —
    The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This...
    In Print (Delivery period: 20 days).
    Hardback Approximative price 594.53 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Listeria monocytogenes in the Food Processing Environment

    Listeria monocytogenes in the Food Processing Environment
    SpringerBriefs in Food, Health, and Nutrition Series

    Language: English
    05-2015 — 96 p. — 15.5x23.5 cm —
     This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused...
    In Print (Delivery period: 15 days).
    Paperback 52.74 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Proteomics in Foods

    Proteomics in Foods
    Principles and Applications
    Research and Development Series

    Language: English
    01-2015 — Print on demand — 590 p. — 15.5x23.5 cm —
    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 116.04 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Salmonella

    Salmonella
    Methods and Protocols
    Methods in Molecular Biology Series, Vol. 1225

    Language: English
    09-2014 — 301 p. — 17.8x25.4 cm —
    Salmonella: Methods and Protocols, Second Edition expands upon the previous edition with current, detailed methods on different aspects and landmarks advancing knowledge on salmonella research...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 52.74 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Novel Food Preservation and Microbial Assessment Techniques

    Novel Food Preservation and Microbial Assessment Techniques
    Novel Processing and Microbial Assessment Techniques

    Language: English
    04-2014 — 304 p. — 15.6x23.4 cm —
    Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book...
    In Print (Delivery period: 15 days).
    Hardback 220.72 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Fundamental Food Microbiology

    Fundamental Food Microbiology

    Language: English
    11-2013 — 600 p. — 17.8x25.4 cm —
    The golden era of food microbiology has begun. All three areas of food microbiology?beneficial, spoilage, and pathogenic microbiology?are expanding and progressing at an incredible pace. What was...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 117.69 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Managing Food Safety Risks in the Agri-Food Industries

    Managing Food Safety Risks in the Agri-Food Industries

    Language: English
    10-2013 — 217 p. — 15.6x23.4 cm —
    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 178.41 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Guide to Foodborne Pathogens

    Guide to Foodborne Pathogens

    Language: English
    10-2013 — 488 p. — 17.8x25.2 cm —
    Guide to Foodborne Pathogens covers pathogens?bacteria, viruses, and parasites?that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 193.27 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Food Associated Pathogens

    Food Associated Pathogens

    Language: English
    09-2013 — 290 p. — 15.6x23.4 cm —
    To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 160.25 € Add to cartAdd to cart

  17. Salmonella in Domestic Animals

    Author : BARROW P.
    Language: English
    07-2013 —
    Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella...
    In Print (Delivery period: 13 days).
    Approximative price 179.82 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Flores protectrices pour la conservation des aliments

    Flores protectrices pour la conservation des aliments
    Coll. Synthèses

    Language: French
    03-2013 — 148 p. — 16x24 cm —
    Alternative innovante à l’utilisation de conservateurs dits « chimiques », la bioconservation ou biopréservation fait appel à des micro-organismes, appelés encore cultures protectrices, ou à leurs...
    In Print (Delivery period: 3 days).
    Paperback 29.00 € Add to cartAdd to cart
    Download 19.99 € ePub PDF
  19. Couverture de l'ouvrage Actinobacteria

    Actinobacteria
    Application in Bioremediation and Production of Industrial Enzymes

    Language: English
    02-2013 — 296 p. — 15.6x23.4 cm —
    This book describes isolated actinobacteria from different environments, and how these can be used to bioremediate heavy metals and pesticides in contaminated sites. It also describes how...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 123.78 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Proteomics in Foods

    Proteomics in Foods
    Principles and Applications
    Research and Development Series

    Language: English
    12-2012 — 590 p. — 15.5x23.5 cm —
    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 158.24 € Add to cartAdd to cart
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