Search results on Lavoisier Bookseller on Microbiology , Food toxicology
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Search on the subject Microbiology , Food toxicology :

We found 94 books matching Microbiology , Food toxicology

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  1. Couverture de l'ouvrage Salmonella
    Language: English
    08-2016Print on demand301 p.17.8x25.4 cm
    Salmonella: Methods and Protocols, Second Edition expands upon the previous edition with current, detailed methods on different aspects and landmarks advancing knowledge on salmonella research...
    In Print (Delivery period: 15 days).
    Paperback 100.21 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Biosurfactants of Lactic Acid Bacteria
    Authors : Sharma Deepansh , Saharan Baljeet Singh , Kapil Shailly
    Language: English
    03-201686 p.15.5x23.5 cm
    This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial...
    In Print (Delivery period: 15 days).
    Soft-cover Approximative price 58.00 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Manuel de microbiologie appliquée à l'usage des techniciens de l'agroalimentaire et des laboratoires (POD)
    Author : RICHARD N
    Language: French
    01-2016Print on demand424 p.
    Le manuel de microbiologie appliquée à l’usage des techniciens de l’agroalimentaire et des laboratoires rassemble les connaissances acquises par l’auteur grâce à sa formation initiale à...
    In Print (Delivery period: 3 days).
    Paperback 56.00 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Biofilms in the Food Environment
    Authors : Pometto III Anthony L. , Demirci Ali
    Language: English
    10-2015294 p.17.6x24.6 cm
    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 206.87 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Compendium of Methods for the Microbiological Examination of Foods
    Author : SALFINGER Yvonne
    Language: English
    08-2015995 p.
    The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This...
    In Print (Delivery period: 20 days).
    Hardback Approximative price 594.53 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Listeria monocytogenes in the Food Processing Environment
    Authors : Jordan Kieran , Leong Dara , Álvarez Ordóñez Avelino
    Language: English
    05-201596 p.15.5x23.5 cm
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 58.00 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Proteomics in foods
    Language: English
    01-2015Print on demand590 p.15.5x23.5 cm
    This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 147.88 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Microbial Food Safety and Preservation Techniques
    Language: English
    09-2014510 p.17.8x25.4 cm
    The book explores the advances in food safety and food quality control. It covers the hazards posed by the food-borne pathogens, their detection using advanced molecular techniques and...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 211.94 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Salmonella
    Language: English
    09-2014301 p.17.8x25.4 cm
    Salmonella: Methods and Protocols, Second Edition expands upon the previous edition with current, detailed methods on different aspects and landmarks advancing knowledge on salmonella research...
    In Print (Delivery period: 15 days).
    Hardback 100.21 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Food Microbiology
    Language: English
    04-2014304 p.15.6x23.5 cm
    Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 173.44 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Fundamental Food Microbiology
    Authors : Ray Bibek , Bhunia Arun
    Language: English
    11-2013600 p.17.8x25.4 cm
    Maintaining the high standard set by the previous bestselling editions, this book presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 83.49 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Managing Food Safety Risks in the Agri-Food Industries
    Authors : Soon Jan Mei , Baines Richard
    Language: English
    10-2013217 p.15.6x23.4 cm
    Modern farming practices are becoming increasingly intensive and consolidated in order to meet the needs of the rest of the food supply chain. These stages involve more stakeholders in the supply...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 130.70 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Food Associated Pathogens
    Language: English
    09-2013290 p.15.6x23.4 cm
    To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 108.53 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Guide to Foodborne Pathogens
    Language: English
    09-2013484 p.17.8x25.2 cm
    Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 192.08 € Add to cartAdd to cart
  15. Author : BARROW P.
    Language: English
    07-2013
    Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella...
    In Print (Delivery period: 13 days).
    Approximative price 179.82 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Flores protectrices pour la conservation des aliments
    Authors : ZAGOREC Monique, CHRISTIEANS Souad
    Language: French
    03-2013147 p.16x24 cm
    Alternative innovante à l’utilisation de conservateurs dits « chimiques », la bioconservation ou biopréservation fait appel à des micro-organismes, appelés encore cultures protectrices, ou à leurs...
    In Print (Delivery period: 3 days).
    Paperback 29.00 € Add to cartAdd to cart
    Download 19.99 € ePub PDF
  17. Couverture de l'ouvrage Actinobacteria
    Language: English
    03-2013296 p.15.6x23.4 cm
    This book describes isolated actinobacteria from different environments, and how these can be used to bioremediate heavy metals and pesticides in contaminated sites. It also describes how...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 84.87 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Proteomics in foods
    Language: English
    12-2012616 p.15.5x23.5 cm
    This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 179.34 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Bacterial Communication in Foods
    Authors : Gobbetti Marco , Di Cagno Raffaella
    Language: English
    11-201277 p.15.5x23.5 cm
    It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 58.00 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Microbiological research and development for the food industry
    Language: English
    09-201215.6x23.5 cm
    Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 155.54 € Add to cartAdd to cart
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