Description
Food Safety = Behavior, Softcover reprint of the original 1st ed. 2015
30 Proven Techniques to Enhance Employee Compliance
Practical Approaches Series
Author: Yiannas Frank
Language: EnglishSubjects for Food Safety = Behavior:
Approximative price 58.01 €
In Print (Delivery period: 15 days).
Add to cart the print on demand of Yiannas FrankPublication date: 10-2016
Support: Print on demand
Approximative price 58.01 €
In Print (Delivery period: 15 days).
Add to cart the book of Yiannas FrankPublication date: 05-2016
115 p. · 15.5x23.5 cm · Hardback
Description
/li>Contents
/li>Biography
/li>Comment
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Chapter 1: 48 Million Verses One
Chapter 2: Getting Your Foot in the Door for Food Safety
Chapter 3: Enclothed Food Safety?
Chapter 4: Does What You See Influence What You Do?
Chapter 5: Priming the Pump for Enhanced Food Safety
Chapter 6: Influence Values to Change Attitudes
Chapter 7: Broken Windows and Food Safety
Chapter 8: Learning from the Right Way or Wrong Way?
Chapter 9: Make Food Safety the Social Norm
Chapter 10: Shining a Light on Food Safety
Chapter 11: What Nouns, Verbs, & Voting Can Teach Us About Food Safety
Chapter 12: Birds of a Feather Might Influence Food Safety for Better
Chapter 13: Keep Food Safety in Mind by Making It Rhyme
Chapter 14: Making Scents of Food Safety
Chapter 15: Font Style & Food Safety
Chapter 16: Can SOPs Actually Hinder Food Safety?
Chapter 17: Which One is Better, Written or Verbal?
Chapter 18: Three Degrees of Food Safety
Chapter 19: Food Safety @ the Speed of Thought
Chapter 20: Do Text Based Warning Labels Work?
Chapter 21: Enhancing Food Safety by Melody
Chapter 22: Can the Words We Use Influence Risk Perception?
Chapter 23: Don’t Be a Food Safety Bystander
Chapter 24: To Checklist or Not to Checklist?
Chapter 25: The Most Powerful Word in Food Safety
Chapter 26: Food Safety in Mind through Building Design
Chapter 27: Does How You Make a Food Safety Request Matter?
Chapter 28: Is the Sum of Food Safety Efforts Greater Than In Parts?
Chapter 29: Making Food Safety Fun
Chapter 30: Role Modeling Food Safety
In addition to working for well-known global brands, Frank Yiannas is the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Past President of the International Association for Food Protection, and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety.
Collection of 30 proven behavioral techniques shown to enhance employee compliance with desired food safety behavior
Addresses Common Food Safety Performance Problems
Making food safety the social norm
Includes supplementary material: sn.pub/extras