During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their...
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ?real world? scenarios and the application...
L'obésité tue trois fois plus que la famine dans le monde. Les systèmes alimentaires occidentaux ont donné naissance à un terrible fléau en matière de santé publique. A l'origine : les politiques...
Authors : CHAUDHRY Qasim, CASTLE Laurence, WATKINS Richard
Language: English
05-2017 —
295 p. —
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new...
Que mange-t-on quand on ouvre une boîte de concentré, verse du ketchup dans son assiette ou entame une pizza ? Des tomates d’industrie. Transformées en usine, conditionnées en barils de concentré...
Les besoins en produits agricoles de l'Afrique du Nord et du Moyen- Orient sont aujourd'hui couverts à 40 % par des importations, alors qu'au début des années 1960, seuls 10 % de ces besoins...
Manger est un plaisir et un art. L?Unesco ne s?y est pas trompée en classant en 2010 le repas gastronomique des Français au patrimoine culturel immatériel de l?humanité. Pour autant, s?alimenter...
09-2016 —
Print on demand —
390 p. —
15.5x23.5 cm —
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular...
09-2016 —
Print on demand —
250 p. —
15.5x23.5 cm —
Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that...
09-2016 —
Print on demand —
266 p. —
15.5x23.5 cm —
This book brings a fresh perspective on the emerging field of international food law with the first detailed analysis of the process and implications of domestic compliance with the World Trade...
Chercheurs, enseignants, étudiants, agents de développement et professionnels dans les domaine du développement des circuits courts alimentaires ou des projets alimentaires territoriaux...
This book explores structural changes in India's agrifood systems during the next ten to twenty years. The dynamics in the agrifood sector is explored in the context of the overall economy, taking...
This book focuses on the influence of food safety and quality requirements on international trade in food. Drawing on the case of Benin and other fishery products exporting countries in West and...
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of...
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world?s growing population sustainably. The...
C’est bien connu : le bonheur et l’amour sont dans le pré. Ces images bucoliques nourrissent notre imaginaire, pourtant, depuis des décennies, le monde agricole ne cesse de subir une brutalité...
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular...
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and...
Pourquoi embarrasser les cours et tribunaux de telles broutilles, quand ils sont déjà encombrés d'affaires autrement sérieuses ?. Le droit alimentaire, culinaire et de la gastronomie est un...