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Search on the subject Cereals, Bakery , Biscuit-making :

We found 2125 books matching Cereals, Bakery , Biscuit-making

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  1. Couverture de l'ouvrage Pulses and Pulse Ingredients
    Authors : Hill Heather , Tulbek Mehmet Caglar
    Language: English
    01-2020336 p.15.2x22.9 cm
    Pulses and Pulse Ingredients: Processing, Technology and Product Development is a complete and comprehensive overview of pulses, with coverage from raw ingredient to developed products. Divided...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  2. Language: English
    01-2020768 p.21.6x27.6 cm
    Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages from pre-conception, throughout pregnancy and to the infant.. Separated into three parts, general and...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  3. Language: English
    12-2019560 p.21.6x27.6 cm
    Starvation and Malnutrition: Medical Nutrition and Public Health is a carefully designed selection of chapters written by experts on emerging and controversial topics in starvation and...
    Not Yet Published
    Paperback 145.45 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Food and Society
    Author : Gibson Mark
    Language: English
    11-2019488 p.19.1x23.5 cm
    Food and Society provides a broad spectrum of information to help students and professionals understand how the food industry has evolved from the 20th century to present, and discusses the...
    Not Yet Published
    Paperback 145.45 € Add to cartAdd to cart
  5. Authors : McMahon Helena , Knol Jeroen , McKenna Brian , Lockyer Joan , Coughlan Paul , Halbert Catherine
    Language: English
    10-2019459 p.15.5x23.5 cm
    This text offers key insights, strategies, and tools to foster, promote, and integrate innovative improvements within small food firms. The book presents a characterization of the micro and small...
    Not Yet Published
    Hardback 70.67 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
    Language: English
    10-2019896 p.21.6x27.6 cm
    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Managing Wine Quality
    Author : Reynolds Andrew G.
    Language: English
    10-20191280 p.15.2x22.9 cm
    Volume 1: The sensory qualities and stability of wines are influenced by many aspects of both grape production and winemaking. Worldwide research in the fields of viticulture and oenology help to...
    Not Yet Published
    Hardback 476.04 € Add to cartAdd to cart
  8. Couverture de l'ouvrage The Genus Citrus
    Language: English
    10-2019720 p.15.2x22.9 cm
    The GenusCitrus presents the enormous amount of new knowledge that has been generated in recent years in practically all topics related to citrus. Beginning with an overview of the fundamental...
    Not Yet Published
    Hardback 247.81 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Managing Wine Quality
    Language: English
    10-2019620 p.15.2x22.9 cm
    The sensory qualities and stability of wines are influenced by many aspects of both grape production and winemaking. Worldwide research in the fields of viticulture and oenology help to elucidate...
    Not Yet Published
    Hardback 291.26 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Managing Wine Quality
    Language: English
    10-2019660 p.15.2x22.9 cm
    The sensory qualities and stability of wines are influenced by many aspects of both grape production and winemaking. Worldwide research in the fields of viticulture and oenology help to elucidate...
    Not Yet Published
    Hardback 291.26 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Molecular Nutrition: Carbohydrates
    Language: English
    10-2019592 p.21.6x27.6 cm
    Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. A part of the Molecular Nutrition series, this book is divided into three sections: general and...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Nanoengineering in the Beverage Industry
    Language: English
    10-2019562 p.19.1x23.5 cm
    The Impact of Nano-engineering in the Beverages Industry, a volume in the Science of Beverages series, presents the impact of novel technologies in nano-engineering in the design of improved and...
    Not Yet Published
    Paperback 231.50 € Add to cartAdd to cart
  13. Language: English
    10-2019300 p.15.2x22.9 cm
    Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in...
    Not Yet Published
    Paperback 155.27 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Breakfast Cereals and How They Are Made
    Language: English
    10-2019600 p.15.2x22.9 cm
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition covers the transformation of a cereal grain across the supply chain with oversight of the entire...
    Not Yet Published
    Paperback 198.88 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Green Food Processing Techniques
    Language: English
    10-2019504 p.15.2x22.9 cm
    Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a...
    Not Yet Published
    Paperback 204.32 € Add to cartAdd to cart
  16. Language: English
    10-2019480 p.19.1x23.5 cm
    Sensory Evaluation Practices, Fifth Edition presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference...
    Not Yet Published
    Paperback 152.00 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Biotechnological Progress and Beverage Consumption
    Language: English
    09-2019562 p.19.1x23.5 cm
    Biotechnological progress and beverage consumption, a volume in the Science of Beverages series, is a scientific resource that discusses current and emerging advancements in technologies and novel...
    Not Yet Published
    Paperback 231.50 € Add to cartAdd to cart
  18. Language: English
    09-201915.6x23.5 cm
    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits...
    Not Yet Published
    Hardback 194.09 € Add to cartAdd to cart
  19. Language: English
    09-2019400 p.19.1x23.5 cm
    Nutrition and Health of Eastern European Foods: Traditional and Ethnic Diets provides an analysis of traditional and ethnic foods from Eastern Europe, including Russia, Belarus, Ukraine, Estonia...
    Not Yet Published
    Paperback 145.45 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Asian Noodle Manufacturing
    Language: English
    09-2019260 p.15.2x22.9 cm
    Noodle Technology: Ingredients, Manufacture and Quality is a comprehensive handbook for the manufacture of noodles from traditional styles to gluten free and whole grain varieties.. The book is...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
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