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Search on the subject Cereals, Bakery , Biscuit-making :

We found 2140 books matching Cereals, Bakery , Biscuit-making

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  1. Couverture de l'ouvrage Pulses and Pulse Ingredients
    Authors : Hill Heather , Tulbek Mehmet Caglar
    Language: English
    01-2020336 p.15.2x22.9 cm
    Pulses and Pulse Ingredients: Processing, Technology and Product Development is a complete and comprehensive overview of pulses, with coverage from raw ingredient to developed products. Divided...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  2. Language: English
    01-2020500 p.19.1x23.5 cm
    Land-based production of high-quality protein by livestock and poultry plays an important role in improving human nutrition, growth and health, as well as economical and social developments...
    Not Yet Published
    Paperback 204.32 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Food Immunoassay
    Language: English
    01-2020386 p.15.5x23.5 cm
    This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food...
    Not Yet Published
    Hardback 137.14 € Add to cartAdd to cart
  4. Language: English
    01-2020768 p.21.6x27.6 cm
    Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages from pre-conception, throughout pregnancy and to the infant.. Separated into three parts, general and...
    Not Yet Published
    Paperback Approximative price 193.44 € Add to cartAdd to cart
  5. Language: German
    12-201915.5x23.5 cm
    Das Lehrbuch basiert auf einem systematischen Gesamtkonzept mit klarer Gliederung und einer Sammlung relevanter Fakten. In der vollständig überarbeiteten achten Auflage bietet es eine prägnante...
    Not Yet Published
    Paperback 37.46 € Add to cartAdd to cart
  6. Language: English
    12-2019560 p.21.6x27.6 cm
    Starvation and Malnutrition: Medical Nutrition and Public Health is a carefully designed selection of chapters written by experts on emerging and controversial topics in starvation and...
    Not Yet Published
    Paperback 145.45 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Food and Society
    Author : Gibson Mark
    Language: English
    11-2019488 p.19.1x23.5 cm
    Food and Society provides a broad spectrum of information to help students and professionals understand how the food industry has evolved from the 20th century to present, and discusses the...
    Not Yet Published
    Paperback 145.45 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Asian Noodle Manufacturing
    Language: English
    11-2019260 p.15.2x22.9 cm
    Noodle Technology: Ingredients, Manufacture and Quality is a comprehensive handbook for the manufacture of noodles from traditional styles to gluten free and whole grain varieties.. The book is...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Aquaculture Health Management
    Language: English
    11-2019300 p.19.1x23.5 cm
    Aquaculture Health Management is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Breakfast Cereals and How They Are Made
    Language: English
    11-2019600 p.15.2x22.9 cm
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition covers the transformation of a cereal grain across the supply chain with oversight of the entire...
    Not Yet Published
    Paperback 242.37 € Add to cartAdd to cart
  11. Language: English
    11-2019480 p.19.1x23.5 cm
    Sensory Evaluation Practices, Fifth Edition presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference...
    Not Yet Published
    Paperback 121.37 € Add to cartAdd to cart
  12. Language: English
    11-2019496 p.21.6x27.6 cm
    Human Milk: Sampling for and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis...
    Not Yet Published
    Paperback 182.55 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Milk Proteins
    Language: English
    11-2019624 p.19.1x23.5 cm
    Using a unique "field-to-table" approach, this third edition of Milk Proteins: From Expression to Food provides comprehensive coverage of new developments and insights into the entire dairy food...
    Not Yet Published
    Paperback 177.10 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Wine Science
    Author : Jackson Ronald S.
    Language: English
    11-2019948 p.21.6x27.6 cm
    Wine Science: Principles and Applications continues to deliver in-depth information and expertise in a single, science-focused volume focused on presenting the complexities and nuances of creating...
    Not Yet Published
    Hardback 177.10 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
    Language: English
    10-2019896 p.21.6x27.6 cm
    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Managing Wine Quality
    Author : Reynolds Andrew G.
    Language: English
    10-20191280 p.15.2x22.9 cm
    Volume 1: The sensory qualities and stability of wines are influenced by many aspects of both grape production and winemaking. Worldwide research in the fields of viticulture and oenology help to...
    Not Yet Published
    Hardback 476.04 € Add to cartAdd to cart
  17. Couverture de l'ouvrage The Genus Citrus
    Language: English
    10-2019720 p.15.2x22.9 cm
    The GenusCitrus presents the enormous amount of new knowledge that has been generated in recent years in practically all topics related to citrus. Beginning with an overview of the fundamental...
    Not Yet Published
    Hardback 247.81 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Managing Wine Quality
    Language: English
    10-2019620 p.15.2x22.9 cm
    The sensory qualities and stability of wines are influenced by many aspects of both grape production and winemaking. Worldwide research in the fields of viticulture and oenology help to elucidate...
    Not Yet Published
    Hardback 291.26 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Managing Wine Quality
    Language: English
    10-2019660 p.15.2x22.9 cm
    The sensory qualities and stability of wines are influenced by many aspects of both grape production and winemaking. Worldwide research in the fields of viticulture and oenology help to elucidate...
    Not Yet Published
    Hardback 291.26 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Molecular Nutrition: Carbohydrates
    Language: English
    10-2019592 p.21.6x27.6 cm
    Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. A part of the Molecular Nutrition series, this book is divided into three sections: general and...
    Not Yet Published
    Paperback 193.44 € Add to cartAdd to cart
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