Description
International symposium on olfaction & taste
Author: FINGER Thomas E.
Language: EnglishSubjects for International symposium on olfaction & taste:
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Publication date: 09-2009
400 p. · 25.4x17.7 cm · Paperback
400 p. · 25.4x17.7 cm · Paperback
Description
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This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field.
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