Description
Lactic Acid Bacteria, 2014
Fundamentals and Practice
Coordinators: Zhang Heping, Cai Yimin
Language: EnglishSubjects for Lactic Acid Bacteria:
Lactic Acid Bacteria
Publication date: 08-2016
Support: Print on demand
Publication date: 08-2016
Support: Print on demand
Lactic Acid Bacteria. Fundamentals and Practice
Publication date: 05-2014
535 p. · 15.5x23.5 cm · Hardback
Publication date: 05-2014
535 p. · 15.5x23.5 cm · Hardback
Description
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The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
Phylogenesis and Evolution of Lactic Acid Bacteria.- Biodiversity of Lactic Acid Bacteria.- Genomics of Lactic Acid Bacteria.- Proteomics of Lactic Acid Bacteria.- Lactic Acid Bacteria in Health and Disease.- Lactic Acid Bacteria and the Human Gastrointestinal Tract.- Application of Lactic Acid Bacteria for Animal Production.- Traditional Chinese Fermented Dairy Foods.
Covers human, animal and food science topics related to lactic acid bacteria
Provides the latest knowledge about lactic bacteria and its application in foodstuffs
Expert contributors
Includes supplementary material: sn.pub/extras
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