It?s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of...
En constante évolution socio-économique et technologique, le domaine de l’emballage confronte en permanence les industriels à de nouvelles contraintes d’adaptation, notamment en agroalimentaire...
Ce froid qui nous est indispensable au quotidien pour conserver les aliments, vous êtes-vous déjà demandé ce qui le rend possible « à la demande » ? Ou bien qui a inventé les sorbets et les crèmes...
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging...
Indispensable in manufacturing and processing operations: Checklists and instructions for use in the testing of packaging material. Packaging defect evaluation lists consist of...
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of...
Ionizing radiation dosimetry is used to describe those measurements or calculations that provide information on the energy deposited by the interaction of ionizing radiation with matter...
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use...
The definitive industry reference on the paper and paperboard packaging sector.. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on...
La diversité et la complexité des produits laitiers et alimentaires déshydratés impliquent une bonne connaissance des produits avant séchage, des transferts d'eau au cours du séchage, des...
Food Packaging Engineering is the first book designed around the systemic nature of the packaging industry. Structuring the text around the package use cycle, author Morris takes a holistic...
It?s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of...
Authors : MOSKOWITZ Howard R., LAWLOR John Benedict
Language: English
09-2009 —
264 p. —
Food Packaging Research and Consumer Response is the first book to comprehensively address the issues of graphics design and visual concepts from both basic research and applied points of view...
Coconut water has traditionally been consumed as a refreshing beverage. Growing consumer interest in the products both as a refreshing beverage and as a sports drink has considerably broadened its...
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies...