Description
Principles of Food Chemistry (4th Ed., 4th ed. 2018)
Food Science Text Series
Authors: deMan John M., Finley John W., Hurst W. Jeffrey, Lee Chang Yong
Language: EnglishSubject for Principles of Food Chemistry:
94.94 €
In Print (Delivery period: 15 days).
Add to cart the book of deMan John M., Finley John W., Hurst W. Jeffrey, Lee Chang YongPublication date: 05-2019
607 p. · 17.8x25.4 cm · Paperback
94.94 €
In Print (Delivery period: 15 days).
Add to cart the print on demand of deMan John M., Finley John W., Hurst W. Jeffrey, Lee Chang YongPublication date: 02-2018
Support: Print on demand
Description
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John M. deMan (1926-2010) was a University Professor Emeritus in the Department of Food Science at the University of Guelph, Ontario, Canada. He was the Chairman of the Department and Past President of the Canadian Institute of Food Science and Technology. He published over 250 papers and book chapters on multiple aspects of food science and technology. He received many professional awards, including the Dairy Research Award of the American Dairy Science Association, The Institute Award of the Canadian Institute of Food Science and Technology, the Alton E. Baily award of the American Oil Chemist Society, the Stephen S. Chang award of the Institute of Food Technologists, and the Kaufmann Memorial award of the International Society of Fat Research. He was a Fellow of the Institute of Food Technologists, the Canadian Institute of Food Science and Technology and the Malaysian Oil Science and Technology Association.
Dr Finley is a Fellow American Chemical Society, Fellow-Agricultural and Food Division of American Chemical Society, Fellow Royal Society of Chemistry, Fellow Institute of Food Technologists, Certified Food Technologist by Fellow Institute of Food Technologists. Other Awards include Outstanding Alumnus Michigan State University. Othr awards include Harris Distinguished lecturer at the Ohio State University, a
New edition of classic food chemistry textbook
New tables, illustrations, and expanded bibliography
New chapter on GMOs