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Search on the subject Dietetics, Nutrition :

We found 568 books matching Dietetics, Nutrition

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  1. Authors : Mörixbauer Angela , Gruber Marlies , Derndorfer Eva
    Language: German
    09-201915.5x23.5 cm
    Die Flut an Informationen rund um Ernährung und Lebensmittel führt zu Verwirrung und Verunsicherung, sowohl bei Verbrauchern als auch Fachpersonal. Um erfolgreich seine Botschaften an die...
    Not Yet Published
    Paperback 44.36 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Principles of Nutrigenetics and Nutrigenomics
    Language: English
    09-2019736 p.21.6x27.6 cm
    Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics...
    Not Yet Published
    Hardback 432.53 € Add to cartAdd to cart
  3. Author : Tapsell Linda
    Language: English
    07-2019680 p.20.4x24.8 cm
    Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects recognised principles and practices, from the basic chemistry...
    Not Yet Published
    Paperback 109.35 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Nutritional and Medical Management of Kidney Stones
    Language: English
    05-201917.8x25.4 cm
    This text comprehensively covers the nutritional and medical management and prevention of kidney stones.  Sections address  types of stones, nutritional risks, medical and pharmaceutical...
    Not Yet Published
    Hardback 126.59 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Informatorium Voeding en Diëtetiek - supplement 101 - april 2019
    Language: Dutch
    05-2019109 p.15.5x23.5 cm
    Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek. Dit standaardwerk voor iedere...
    Not Yet Published
    Paperback 39.71 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
    Author : Marcus Jacqueline B.
    Language: English
    05-2019504 p.21.6x27.6 cm
    Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully discusses global aging and how to healthfully feed the rapidly growing aging population through an...
    Not Yet Published
    Paperback 145.45 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Vitamin E in Human Health
    Language: English
    04-2019519 p.17.8x25.4 cm
    Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a...
    Not Yet Published
    Hardback 168.79 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Handbook of Nutrition, Diet, and Epigenetics
    Language: English
    02-20192324 p.15.5x23.5 cm
    This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup. The work...
    In Print (Delivery period: 15 days).
    Hardback 558.10 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Critical Dietetics and Critical Nutrition Studies
    Language: English
    02-2019175 p.15.5x23.5 cm
    This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply...
    In Print (Delivery period: 15 days).
    Paperback 68.56 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Global Perspectives on Childhood Obesity
    Language: English
    02-2019610 p.21.6x27.6 cm
    Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention, Second Edition examines the current childhood obesity epidemic, outlines the consequences of this crisis, and...
    In Print (Delivery period: 14 days).
    Paperback 193.44 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Handbook of Nutraceuticals for Clinical Use
    Authors : Cicero Arrigo F.G. , Colletti Alessandro
    Language: English
    01-2019Print on demand219 p.15.5x23.5 cm
    This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds...
    In Print (Delivery period: 15 days).
    Paperback 147.69 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Dietary Patterns and Whole Plant Foods in Aging and Disease
    Author : Dreher Mark L.
    Language: English
    01-2019Print on demand619 p.17.8x25.4 cm
    This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major...
    In Print (Delivery period: 15 days).
    Paperback 179.34 € Add to cartAdd to cart
  13. Language: English
    12-2018200 p.
    Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth...
    In Print (Delivery period: 14 days).
    Hardback 59.43 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Dietary Glutamate Workshop 2018
    Language: English
    12-201864 p.
    This special topic issue of 'Annals of Nutrition and Metabolism' contains contributions discussing the subject in-depth. 'Annals of Nutrition and Metabolism' is a well-respected, international...
    In Print (Delivery period: 14 days).
    Paperback 34.65 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Informatorium voor Voeding en Diëtetiek - Supplement 100 - december 2018
    Language: Dutch
    12-2018Print on demand109 p.15.5x23.5 cm
    Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek. Dit standaardwerk voor iedere...
    In Print (Delivery period: 14 days).
    Paperback 41.15 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Food and Nutrition
    Author : Newby P.K.
    Language: English
    11-2018192 p.15.1x21.4 cm
    From cleanses and raw veganism to the clean eating and paleo diets, it seems that every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be...
    In Print (Delivery period: 14 days).
    Hardback 70.76 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Nutritional Influences on Bone Health
    Language: English
    11-2018Print on demand275 p.15.5x23.5 cm
    . This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that...
    In Print (Delivery period: 15 days).
    Hardback 126.59 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Food and Public Health
    Language: English
    10-2018392 p.23.5x15.7 cm
    A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger...
    In Print (Delivery period: 14 days).
    Paperback 62.10 € Add to cartAdd to cart
  19. Author : Dreher Mark L.
    Language: English
    08-2018Print on demand409 p.17.8x25.4 cm
    This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and...
    In Print (Delivery period: 15 days).
    Paperback 137.14 € Add to cartAdd to cart
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