Edible Medicinal And Non Medicinal Plants, Softcover reprint of the original 1st ed. 2015
Volume 9. Modified Stems, roots, Bulbs


Language: Anglais

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Edible Medicinal and Non Medicinal Plants
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295.39 €

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Edible Medicinal And Non Medicinal Plants. Volume 9. Modified Stems, roots, Bulbs
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1036 p. · 17.8x25.4 cm · Hardback
Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy, common/ vernacular names, origin/ distribution, agroecology, edible plant parts/uses, botany, nutritive/medicinal properties, nonedible uses and selected references.

Sagittaria trifolia
Allium ampeloprasum
Allium cepa
Allium chinense
Allium sativum
Arracacia xanthorrhiza
Apium graveolens
var. rapaceum
Daucus carota
Pastinaca sativa
Alocasia macrorrhizos
Amorphophallus paenoniifolius
Colocasia esculenta
Cyrtosperma merkusii
Xanthosoma sagittifolium
Panax ginseng
Asparagus cochinchinensis
Cordyline fruticosa
Ophiopogon japonicas
Arctium lappa
Helianthus tuberosa
Smallanthus sonchifolius
Tragopogon porrifolius
Ullucus tuberosus
Armoracia rusticana
Brassica napus var. napobrassica
Brassica oleracea
(Gongylodes Group)
Brassica rapa var. rapa
Eutrema japonicum
Lepidium meyenii
Raphanus raphanistrum
subsp. Sativus
Codonopsis javanica
Codonopsis lanceolata
Medical Glossary
Scientific Glossary

150 coloured illustrations in this volume

Referenced up-to-date-information on nutritive and medicinal properties

Common and vernacular names to help in plant identification

Medical and scientific glossaries