Description
Food Safety in Poultry Meat Production, 1st ed. 2019
Practical Approaches Series
Coordinators: Venkitanarayanan Kumar, Thakur Siddhartha, Ricke Steven C.
Language: EnglishSubjects for Food Safety in Poultry Meat Production:
301 p. · 15.5x23.5 cm · Hardback
Description
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Provides a comprehensive review of poultry meat safety, incorporating scientific and technological advancements of the last decade
Explains various approaches to improving the microbiological safety of poultry, including efforts to control foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli
Addresses recent concerns in poultry meat production such as antibiotic usage and consequential antimicrobial resistance