Description
Lactic Acid Bacteria, 1st ed. 2019
Bioengineering and Industrial Applications
Coordinator: Chen Wei
Language: EnglishSubjects for Lactic Acid Bacteria:
Publication date: 08-2020
Support: Print on demand
Publication date: 08-2019
283 p. · 15.5x23.5 cm · Hardback
Description
/li>Contents
/li>Biography
/li>Comment
/li>
Lactic acid bacteria and γ-aminobutyric acid and diacetyl.- Lactic acid bacteria and conjugated fatty acids.- Lactic acid bacteria and B vitamins.- Bacteriocins of lactic acid bacteria.- Preparation techniques of lactic acid bacteria starters.- Lactic acid bacteria and fermented cereals.- Lactic acid bacteria and fermented fruit and vegetables.- Lactic acid bacteria and fermented meat products.- The Preparation technology of pharmaceutical preparations.- Lactic acid bacteria in animal breeding and aquaculture.
Introduces readers to basic studies on and applied techniques involving lactic acid bacteria
Covers a broad range of aspects related to lactic acid bacteria and their uses
Provides detailed information on the role of lactic acid bacteria in fermented foods