Description
Beef Cattle production Systems
Modular Texts
Author: HERRING Andy
Language: EnglishSubjects for Beef Cattle production Systems:
Approximative price 56.18 €
In Print (Delivery period: 13 days).
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Publication date: 10-2014
332 p. · Paperback
332 p. · Paperback
Description
/li>Contents
/li>Readership
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This textbook provides an integrated view of beef cattle production with a
systems based approach, discussing the interrelationships of a broad range
of aspects with the overall goal of optimising cattle production. This
book provides the background to allow cattle producers to match their
production environments with genetic, management, and marketing
opportunities for sustainable beef production globally. This logic and
resulting considerations can then be tailored to address specific regional
challenges and opportunities worldwide. Considerations and examples for
extreme situations will be provided, such as very small herds, very large
herds, communal-group situations, and minimal artificial input systems.
1: Introduction to Beef Cattle Production Systems.
2: History and Domestication.
3: Breeding and Genetics.
4: Nutrition.
5: Grazing and Pasture Management.
6: Live Animal Evaluation.
7: Growth and Development.
8: Reproduction.
9: Health.
10: Behavior, Temperament, Handling and Welfare.
11: Carcass and Meat.
12: Financial and Economic Aspects.
13: Supply Chain and Integrated Production Systems.
14: Global Comparisons of Cattle and Beef.
This practical book will be important reading for upper level
undergraduate and postgraduate students in animal and veterinary science,
producers, extension workers and veterinarians
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