Description
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables, 2014
SpringerBriefs in Food, Health, and Nutrition Series
Authors: Bouletis Achilleas, Arvanitoyannis Ioannis, Ntionias Dimitrios
Language: EnglishSubject for Application of Modified Atmosphere Packaging on Quality...:
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Add to cart the book of Bouletis Achilleas, Arvanitoyannis Ioannis, Ntionias Dimitrios88 p. · 15.5x23.5 cm · Paperback
Description
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Provides an overview of modified atmosphere packaging for minimally processed vegetables
Reviews the applied modified atmosphere packaging techniques for different types of vegetables and summarizes the effect on each
Outlines how modified atmosphere packaging extends the shelf life of vegetables by reducing respiration rate and preserving quality