Flavonoids and Other Polyphenols
Methods in Enzymology Series, Vol. 335
Author: PACKER LesterLanguage: Anglais
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448 p. · 15.2x22.9 cm · Hardback
This volume presents an extensive collection of new methodologies to aid progress in solving unanswered questions concerning the bioavailability and metabolism of flavonoids and polyphenols, their biochemical and molecular biological effects on cell regulation, and their effects on health. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.
Shelving Classification: Biochemistry; Pharmacology; Molecular Biology.
Marketing: Featured in Biochemistry leaflet.
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