Description
Food Culture, Consumption and Society, 1st ed. 2015
Author: Corvo Paolo
Language: EnglishSubjects for Food Culture, Consumption and Society:
Publication date: 01-2019
Support: Print on demand
Approximative price 116.04 €
In Print (Delivery period: 15 days).
Add to cart the book of Corvo PaoloPublication date: 09-2015
Description
/li>Contents
/li>Biography
/li>Comment
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2. Food culture and Society
3. Crisis and theories of food consumption
4. Problematics of food
5. Food, Environment and Quality of life
Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.
Combines anthropology, psychology, economics, philosophy, history and sociology to present an holistic approach to analysing food
Explores the interaction among individuals, civil society and institutions to understand various social dynamics and possible developments
Takes into account cultural, traditional and historical differences to consider a varying human experience of food and consumption