Fundamentals of general, organic, and biological chemistry


Language: Anglais

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992 p. · 21.6x27.6 cm · Hardback
1. Matter and Life
1.1 Chemistry: The Central Science
1.2 States of Matter
1.3 Classification of Matter
1.4 An Example of a Chemical Reaction
1.5 Chemical Elements and Symbols
1.6 Elements and the Periodic Table

2. Measurements in Chemistry
2.1 Physical Quantities
2.2 Measuring Mass
2.3 Measuring Length and Volume
2.4 Measurement and Significant Figures
2.5 Scientific Notation
2.6 Rounding Off Numbers
2.7 Problem Solving: Converting a Quantity from One Unit to Another
2.8 Problem Solving: Estimating Answers
2.9 Measuring Temperature
2.10 Energy and Heat
2.11 Density
2.12 Specific Gravity

3. Atoms and the Periodic Table
3.1 Atomic Theory
3.2 Elements and Atomic Number
3.3 Isotopes and Atomic Weight
3.4 The Periodic Table
3.5 Some Characteristics of Different Groups
3.6 Electronic Structure of Atoms
3.7 Electron Configurations
3.8 Electron Configurations and the Periodic Table
3.9 Electron-Dot Symbols

4. Ionic Compounds
4.1 Ions
4.2 Periodic Properties and Ion Formation
4.3 Ionic Bonds
4.4 Some Properties of Ionic Compounds
4.5 Ions and the Octet Rule
4.6 Ions of Some Common Elements
4.7 Naming Ions
4.8 Polyatomic Ions
4.9 Formulas of Ionic Compounds
4.10 Naming Ionic Compounds
4.11 and Ions: An Introduction to Acids and Bases

5. Molecular Compounds
5.1 Covalent Bonds
5.2 Covalent Bonds and the Periodic Table
5.3 Multiple Covalent Bonds
5.4 Coordinate Covalent Bonds
5.5 Molecular Formulas and Lewis Structures
5.6 Drawing Lewis Structures
5.7 The Shapes of Molecules
5.8 Polar Covalent Bonds and Electronegativity
5.9 Polar Molecules
5.10 Naming Binary Molecular Compounds
5.11 Characteristics of Molecular Compounds

6. Chemical Reactions: Classification and Mass Relationships
6.1 Chemical Equations
6.2 Balancing Chemical Equations
6.3 Avogadro's Number and the Mole
6.4 Gram-Mole Conversions
6.5 Mole Relationships and Chemical Equations
6.6 Mass Relationships and Chemical Equations
6.7 Limiting Reagent and Percent Yield
6.8 Classes of Chemical Reactions
6.9 Precipitation Reactions and Solubility Guidelines
6.10 Acids, Bases, and Neutralization Reactions
6.11 Redox Reactions
6.12 Recognizing Redox Reactions
6.13 Net Ionic Equations

7. Chemical Reactions: Energy, Rates, and Equilibrium
7.1 Energy and Chemical Bonds
7.2 Heat Changes during Chemical Reactions
7.3 Exothermic and Endothermic Reactions
7.4 Why Do Chemical Reactions Occur? Free Energy
7.5 How Do Chemical Reactions Occur? Reaction Rates
7.6 Effects of Temperature, Concentration, and Catalysts on Reaction Rates
7.7 Reversible Reactions and Chemical Equilibrium
7.8 Equilibrium Equations and Equilibrium Constants
7.9 Le ChÔtelier's Principle: The Effect of Changing Conditions on...