Authors: Horrocks Rodney Dwain, Valentine John F.Language: Anglais
Subject for Harvested Forages:
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400 p. · 15.2x22.9 cm · Hardback
* Synthesizes and summarizes a vast and widely dispersed literature in animal science
* Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
The Role of Harvested Forages.
Utilizing Harvested Forages:
Forage Quality: The Basics.
Marketing Harvested Forages.
Forages and Animal Nutrition: The Basics.
Feeding Harvested Forages.
Anti-Health Factors in Harvested Forages.
Growing and Producing Forage Crops:
Plant Growth, Development, Longevity.
Establishment of Forage Species.
Pest Control: Weeds, Insects, Pathogens, and Rodents:
Soil Fertility and Forage Production.
Water Relations and Irrigation.
Harvesting and Storing Forage Crops:
Processing and Storing Hay.
Processing and Storing Silage.