Memories of a cuban kitchen: more than 200 classic recipes

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Language: Anglais
Cover of the book Memories of a cuban kitchen: more than 200 classic recipes

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352 p. · 23.2x18.9 cm · Paperback
The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook.*The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." * The Miami Herald A Sampling of Remembered Dishes
  • Bistec de Palomilla (Cuban Fried Steak)
  • Moros y Cristianos (Black Beans and Rice)
  • Ajiaco Criollo (Cuban Creole Stew)
  • Pargo Relleno (Stuffed Red Snapper)
  • Ensalada de Aguacate y Mango (Avocado and Mango Salad)
  • Flan de Coco (Coconut Flan)
Acknowledgements.

Introduction.

Cuban Cooking.

Travels with Titi: Appetizers and Snacks.

La Majagua Tobacco Ranch: Soups and Stews.

El Chamizo Cattle Ranch: Meat and Poultry.

Varadero and Mariel: Fish and Shellfish.

Rosalie's Kitchen: Rice, Beans, and Eggs.

The Spa at San Diego De Los Ba?os: Salads and Vegetables.

Las Canas Orange Groves: Desserts.

An American in Havana: Drinks.

Index.

Permissions.