Microbial Food Safety, Softcover reprint of the original 1st ed. 2012
An Introduction
Food Science Text Series

Coordinators: Oyarzabal Omar A., Backert Steffen

Language: English
Cover of the book Microbial Food Safety

Subjects for Microbial Food Safety

Approximative price 52.74 €

In Print (Delivery period: 15 days).

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Microbial Food Safety
Publication date:
Support: Print on demand

Approximative price 52.74 €

In Print (Delivery period: 15 days).

Add to cartAdd to cart
Microbial food safety
Publication date:
262 p. · 17.8x25.4 cm · Paperback

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.- III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary.

Provides a thorough review of the most prevalent food hazards in the most common food categories

Summarizes the current scientific understanding of the most common biological hazards by food commodity

Provides an overview of the current regulations related to food safety in the USA

Includes supplementary material: sn.pub/extras