Milk products and eggs : 4th supplement to Mc Cance and Widdowson's the composition of foods (5th edition paperback)

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Language: Anglais

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146 p. · Paperback
This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus.