Description
Nondestructive Evaluation of Food Quality, 2010
Theory and Practice
Coordinator: Jha Shyam N.
Language: EnglishSubjects for Nondestructive Evaluation of Food Quality:
Prix indicatif 138,03 €
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Add to cart the bookPublication date: 11-2014
288 p. · 15.5x23.5 cm · Broché
Prix indicatif 105,49 €
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Add to cart the bookPublication date: 12-2010
288 p. · 15.5x23.5 cm · Relié
Résumé
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First book to offer a thorough collection of techniques for practitioners Effectively introduces beginners to the field Non-destructive way of determination of quality of food is an emerging area of research; people - particularly from Asian countries - are looking for a book containing all these chapters
Includes supplementary material: sn.pub/extras