Nutrition: a reference handbook

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Language: Anglais
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612 p. · 19.4x25.3 cm
This text seeks to provide all of the nutritional information that is likely to be needed by people working in the broad fields of diet, health food and nutrition. It takes the form of an encyclopaedia-dictionary with annotated tables of data, all citing the original literature sources.
This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedia dictionary with comprehensive _ and clearly annotated tables of data, all citing the _ original literature sources. _ . READERSHIP : Undergraduate and postgraduate students and practitioners in the fields of nutrition, dietetics, food science, food technology, medicine and health sciences, physiology and biochemistry. Technical and managerial staff in food marketing, preparation and manufacture. Journalists and broadcasters working in areas of health, science and food.