Description
Postharvest Decay
Control Strategies
Coordinator: Bautista-Baños Silvia
Language: EnglishSubject for Postharvest Decay:
Keywords
black mold; rhizopus rot; postharvest control; non-conventional methods; Penicillium digitatum; P; italicum; citrus postharvest decay; green mold; blue mold; fungicides; alternative control; integrated disease management; Colletotrichum musae; postharvest disease; integrated control method; Botryotinia fuckeliana; postharvest decay; fungicide resistance; identification; infection biology; natural compounds; elicitors of natural defense response; biological control; biocontrol; BCA; fludioxonil; fruits and vegetables; postharvest diseases; pyrimethanil; reduced risk fungicides; antagonistic microorganisms; GRAS; hot water treatment; stone fruits; food; fungal infection; pathogen; toxins; soft rot; control; carrots; pineapple; Botryodiplodia theobromae; citrus fruit degreening; Lasiodiplodia theobromae; postharvest decay control; biological control; edible coatings; emerging technologies; essential oils; sanitizers; sanitizers; sanitizers
394 p. · 15x22.8 cm · Hardback
Description
/li>Contents
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1. Rhizopus stolonifer (soft rot) Silvia Bautista-Banos, Elsa Bosquez-Molina, and Laura L. Barrera-Necha
2. Penicillium digitatum, Penicillium italicum in citrus fruit (green mold, blue mold) Lluís Palou
3. Crown rot disease of bananas Ludivine Lassois and Luc de Lapeyre de Bellaire
4. Botrytis cinerea (gray mold) Gianfranco Romanazzi and Erica Feliziani
5. Alternaria alternata (black rot, black spot) Rosalba Troncoso Rojas and Martin Ernesto Tiznado-Hernandez
6. Penicillium expansum (blue mold) Deena Errampalli
7. Monilinia fructicola, Monilinia laxa (Monilinia rot, brown rot) Camilla Martini and Marta Mari
8. Aspergillus sp. Maribel Plascencia-Jatomea, Maria Susana Yepiz Gomez, and John Martin Velez Haro
9. Thielaviopsis paradoxa, Thielaviopsis basicola (black rot, black root rot) Ilmi Ganga Namali Hewajulige and R.L.C. Wijesundera
10. Lasiodiplodia theobromae in citrus fruit (Diplodia stem-end rot) Jiuxu Zhang
11. Colletotrichum gloeosporioides (anthracnose) Yasmeen Siddiqui and Asgar Ali
Scientists, Postharvest physiologists and technologists across the disciplines of agricultural engineering, food sciences, and horticulture agricultural economics; students, operators, managers, exporters and importers dealing with postharvest issues
- Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables
- Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others
- Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide
- Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods