Description
Purchasing (1st ed )
Authors: HAYES David K., NINEMEIER Jack D.
Language: EnglishApproximative price 66.19 €
Subject to availability at the publisher.
Add to cart the book of HAYES David K., NINEMEIER Jack D.408 p. · 21x27.6 cm · Hardback
Description
/li>Contents
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Table of Contents
Part 1: Management of the Purchasing Process
Chapter 1. Introduction to Purchasing Management
Chapter 2. Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis
Chapter 3. Determining Purchase Quantities
Chapter 4. Identifying and Selecting Supply Sources
Chapter 5. Selecting Supplies and Ordering Products
Chapter 6. Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation
Part 2: Purchasing, Hospitality Resources
Chapter 7. Meats, Poultry, and Seafood
Chapter 8. Produce, Dairy, and Eggs
Chapter 9. Groceries
Chapter 10. Beverages
Chapter 11. Buying Non-food Items
Chapter 12. Buying Technology and Services
Chapter 13. Purchasing Capital Equipment