Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
Methods in Enzymology Series, Vol. 363

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Language: Anglais
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· 15.2x22.9 cm · Hardback
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

* Covers carbohydrate-binding proteins
* Discusses glycoproteins and glycolipids
* Polysaccharides, enzymes and cells are also covered
Carbohydrate-Binding Proteins
Glycoproteins and Glycolipids
Polysaccharids
Enzymes and Cells
Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists