Sugarless : towards the year 2000 (SP 144) 1st ed.

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Language: Anglais

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200 p. · 23.4x15.6 cm · Hardback
This international symposium was convened to provide an opportunity for nutritionists to discuss ways in which the reduction in sugar consumption can be achieved. It explores sugar-free confectionery and sweeteners, labelling requirements for foodstuffs, sugarless diets and much more.