Sustainable Agricultural Development, 2011
Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement

Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa).  In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony.  Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc.   In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices.

Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production.  It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge.

Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.

List of acronyms and abbreviation

List of figures

List of table

Preface

Acknowledgments

Part I   Sustainable use of land resources as a potential for

sustainable agricultural development

Chapter 1:

Land resource governance from a sustainability and rural development

perspective

Chapter 4:

Development of new technological approach to mitigate salinization

Chapter 2:

Land-grabbing and potential implications for world food security

Chapter 3:

Turning adversity into advantage for food security through improving

 soil quality and providing production systems for marginal saline lands:

 ICBA perspectives and approach

Chapter 5:

Reforestation - Quality improvement of contaminated mining soil

Chapter 6:

A policy framework for sustainable utilisation of farmland for Waterberg

District Municipality in South Africa

Chapter 7:

The zooecological remediation of technogen faulted soil in industrial region of

Ukraine Steppe Zone

Chapter 8:

Transcultural gardens - A proposal for exploitation of urban voids as intensively productive land and as a method of urbanization of minorities. Case studies

demonstrating design tools and managing methodology

Part II   Sustainable management of water resources as a prerequisite

for sustainable agriculture development

Chapter 9:

Sustainable rural development and participatory approach by on-farm water management techniques

Chapter 10:

Sustainable water management for irrigated rice production

Chapter 11:

Reduction of water losses by use of alternative irrigation techniques in the

Aral Sea Drainage Basin

Part III  Recent innovative processes in agricultural production

Chapter 12:
Use of surface modified inorganic nano materials as slow release nitrogen fertilizer
Chapter 13:
Organic fertilizer use in Northeastern Thailand: An analysis of some factors
affecting farmers’ attitudes

Chapter 14:

Imitating nature to enrich waste with new values and use it as a new resource

Part IV Recent innovative processes in livestock production
Chapter 15:
Farm animal breeding: The implications of existing and new technologies

Chapter 16:

Animal husbandry in focus of sustainability

Chapter 17:

Effect of urea treated sorghum stover supplemented with local protein sources

on the performance of sheep

Chapter 18:

Evaluation of spineless cactus (opuntia ficus-indicus) as an alternative feed

and water source for animals during dry season in Eritrea

Chapter 19:

Comparative feeding value of halophyte as alternative animal feed for small

ruminants in Eritrea

Chapter 20:

The Effect of feeding ensilages of poultry litter with left over bread on the body

weight of barka cattle

Postface
Notes on contributors
Author index
Subject index

Chapter 4:

Development of new technological approach to mitigate salinization

Chapter 5:

Reforestation - Quality improvement of contaminated mining soil

Chapter 6:

A policy framework for sustainable utilisation of farmland for Waterberg

District Municipality in South Africa

Chapter 7:

Ukraine Steppe Zone

Chapter 8:

Transcultural gardens - A proposal for exploitation of urban voids as intensively productive land and as a method of urbanization of minorities. Case studies

demonstrating design tools and managing methodology

Part II   Sustainable management of water resources as a prerequisite

for sustainable agriculture development

Chapter 9:

Sustainable rural development and participatory approach by on-farm water management techniques

Chapter 10:

Sustainable water management for irrigated rice production

Chapter 11:

Reduction of water losses by use of alternative irrigation techniques in the

Aral Sea Drainage Basin

Part III  Recent innovative processes in agricultural production

Chapter 12:
Use of surface modified inorganic nano materials as slow release nitrogen fertilizer
Chapter 13:
Organic fertilizer use in Northeastern Thailand: An analysis of some factors
affecting farmers’ attitudes

Chapter 14:

Imitating nature to enrich waste with new values and use it as a new resource

Part IV Recent innovative processes in livestock productionChapter 15:
Farm animal breeding: The implications of existing and new technologies

Chapter 16:

Animal husbandry in focus of sustainability

Chapter 17:

Effect of urea treated sorghum stover supplemented with local protein sources

on the performance of sheep

Chapter 18:

Evaluation of spineless cactus (opuntia ficus-indicus) as an alternative feed

and water source for animals during dry season in Eritrea

Chapter 19:

Comparative feeding value of halophyte as alternative animal feed for small

ruminants in Eritrea

Chapter 20:

The Effect of feeding ensilages of poultry litter with left over bread on the body

weight of barka cattle

Postface
Notes on contributors
Author index
Subject index

Rethinking agricultural development in a sustainable way

Addressing relevant problems within all their recognizable complexity

Best management practices pertaining to land, water and livestock

Relevant experiences from developed and developing countries

Includes supplementary material: sn.pub/extras