The 15 minute gourmet: vegetarian


Language: Anglais
Cover of the book The 15 minute gourmet: vegetarian

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240 p. · 21.3x21.7 cm · Paperback
From the author of the popular 15 Minute Gourmet series, here are more than 100 fabulous meatless dishes*delicious, nutritious, and ready in a flash! Attention, vegetarians (and sometime vegetarians)! Here is the update to a classic collection of easy vegetarian dishes that are quick and delicious. You'll find soups, salads, pastas, stir frys, dips and spreads, and desserts! In The 15 Minute Gourmet: Vegetarian, author Paulette Mitchell shares her no fail recipes for tasty meatless dishes that are impressive enough to wow guests, yet hearty enough to satisfy a hungry family. So, forget fast food places and toss those take out menus! You can have great food on the table in 15 minutes with this terrific cookbook geared to help busy people eat well. special features for 15 minute success:
  • Tips on how to choose, prepare, cook, and store recipe ingredients
  • Recipe variations and advance preparation ideas
  • Nutrition information for every recipe
some of the great recipes: Italian Garden Frittata Potato Salad with Light Pesto Vinaigrette Asparagus Cashew Stir Fry (on cover) Moroccan Chickpea Soup Visit us online at


Chapter One: The Basics.

Chapter Two: Appetizers.

Chapter Three: Soups.

Chapter Four: Salads.

Chapter Five: Entrees.

Chapter Six: Desserts.

Chapter Seven: The Vegetarian Entertainer.

Chapter Eight: How to Plan a Vegetarian Meal.