Description
The Vitamins (4th Ed.)
Fundamental Aspects in Nutrition and Health
Author: Combs Jr. Gerald F.
Language: EnglishSubjects for The Vitamins:
Keywords
Publication date: 08-2016
Support: Print on demand
Replaced by new edition: Access to the new edition.
Publication date: 12-2012
598 p. · 21.4x27.6 cm · Hardback
Replaced by new edition: Access to the new edition.
Description
/li>Contents
/li>Readership
/li>Biography
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Part I. Perspectives on the Vitamins in Nutrition1. What is a Vitamin?2. Discovery of the Vitamins3. Chemical and Physiological Properties of Vitamins4. Vitamin Deficiency
Part II. Considering the Individual Vitamins5. Vitamin A6. Vitamin D7. Vitamin E8. Vitamin K9. Vitamin C10. Thiamin11. Riboflavin12. Niacin13. Vitamin B614. Biotin15. Pantothenic Acid16. Folate17. Vitamin B1218. Quasi-Vitamins
Part III. Using Current Knowledge of the Vitamins19. Sources of Vitamins20. Assessing Vitamin Status21. Quantifying Vitamin Needs22. Vitamin Safety
AppendicesA. Vitamin Terminology: Past and PresentB. Original Reports for Case StudiesC. A Core of Current Vitamin Research LiteratureD. Vitamin Contents of FoodsE. Vitamin Contents of Feedstuffs
- Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
- Includes approximately 30% new material
- Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins
- Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins
- Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students
- Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures
- Addition of Health and Nutrition Examination Survey (HANES III) data
- Updated Dietary Reference Values