Vegetarian times low-fat & fast pasta (paperback)


Language: Anglais
Cover of the book Vegetarian times low-fat & fast pasta (paperback)

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208 p. · 23.6x15.6 cm · Paperback
Vegetarian Times Low-Fat & Fast Pasta Vegetarians love pasta. In Fact, who doesn't? Pasta is easy to prepare, affordable, and healthy*and it tastes great. The editors of Vegetarian Times magazine have been pasta lovers for a long time and for the first time have put together a collection of their favorite recipes in Vegetarian Times Low-Fat & Fast Pasta. Don't worry about tomato sauces that need to simmer all day long. These recipes can all be prepared in 30 minutes or less. In fact, many of these sauces and toppings can be ready before the pasta is finished boiling. And if you think that pasta is fattening, think again. The Vegetarian Times editors have created 175 low-fat, delicious recipes including tomato-and cream-based sauces, soups, lasagna and other baked dishes, and even Asian noodle dishes. For calorie counters, there is a complete nutritional breakdown for every recipe. If you're a longtime vegetarian looking for some great new pasta recipes to add to your repertoire, you've come to the right place. Or if you're among the growing number of part-time vegetarians trying to eat less meat for better health, then Vegetarian Times Low-Fat & Fast Pasta is the book for you. Sample Recipes
  • Rigatoni Primavera
  • Pasta Fresca with Spicy Winter Greens
  • Balsamic Marinara Sauce
  • Tomato-Basil Frittata
  • Exotic Mushroom Linguine
  • Roasted Red-Pepper Sauce
  • Tomato Penne with Basil-Caper Sauce
  • Tofu with Lemongrass and Soba Noodles
  • Tomato-Vodka Sauce
  • Linguine with Wild Mushroom Alfredo
Vegetarian Times Low-Fat & Fast Pasta.