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Search on the subject Preservation :

We found 67 books matching Preservation

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  1. Couverture de l'ouvrage Les 7 fonctions de l'emballage
    Language: French
    02-2018460 p.17x24 cm
    En constante évolution socio-économique et technologique, le domaine de l’emballage confronte en permanence les industriels à de nouvelles contraintes d’adaptation, notamment en agroalimentaire...
    In stock: 24 hours delivery!
    Paperback 95.00 € Add to cartAdd to cart
  2. Couverture de l'ouvrage La chaîne du froid
    Author : DELAHAYE Anthony
    Language: French
    03-2017112 p.13.5x21 cm
    Ce froid qui nous est indispensable au quotidien pour conserver les aliments, vous êtes-vous déjà demandé ce qui le rend possible « à la demande » ? Ou bien qui a inventé les sorbets et les...
    In Print (Delivery period: 3 days).
    Paperback 19.00 € Add to cartAdd to cart
    Download 13.99 € ePub PDF
  3. Couverture de l'ouvrage L'emballage ce bel inconnu
    Author : FONTAINE Michel
    Language: French
    08-2016Print on demand236 p.
    Biodégradable - Connecté - Conservation - Consigne - Digital - Développement Durable - Écoconception - E-Commerce - Economie Circulaire - Gaspillage - Prévention - Performance Economique -...
    In Print (Delivery period: 3 days).
    Paperback 24.50 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Edible Food Packaging
    Language: English
    05-2016469 p.15.6x23.5 cm
    The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 221.55 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Defect Evaluation List for Containers made of Tubular Glass - Fehlerbewertungsliste für Behältnisse aus Röhrenglas (5th bilingual Ed.)
    Authors : HARL M., HORST S., POLAN M.
    Language: German, English
    05-2016176 p.
    Indispensable in manufacturing and processing operations: Checklists and instructions for use in the testing of packaging material.  Packaging defect evaluation lists consist of...
    In Print (Delivery period: 14 days).
    Paperback 103.83 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Cellulose and Cellulose Derivatives
    Author : Wuestenberg Tanja
    Language: English
    10-2014552 p.17.7x24.9 cm
    Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 185.33 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Vacuum Drying for Extending Food Shelf-Life
    Language: English
    07-201472 p.15.5x23.5 cm
    In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
    In Print (Delivery period: 15 days).
    Paperback Approximative price 58.00 € Add to cartAdd to cart
  8. Language: English
    Ionizing radiation dosimetry is used to describe those measurements or calculations that provide information on the energy deposited by the interaction of ionizing radiation with matter...
    In Print (Delivery period: 20 days).
    Unknown price Add to cartAdd to cart
  9. Couverture de l'ouvrage Modern Drying Technology
    Language: English
    01-2014406 p.17.6x24.3 cm
    The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 205.52 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Handbook of paper and paperboard packaging technology
    Language: English
    01-2013448 p.18.3x25.1 cm
    Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials, the manufacture of paper and...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 189.38 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Clés et codes du packaging
    Author : CAVASSILAS Marina
    Language: French
    08-2012256 p.16x24 cm
    Cet ouvrage propose une méthode opérationnelle pour analyser une communication visuelle, principalement le packaging. Cette méthode, dénommée SEMIO-PACK©, permet de décoder les signes du packaging...
    In stock: 24 hours delivery!
    Paperback 60.00 € Add to cartAdd to cart
    Download 60.00 € PDF
  12. Couverture de l'ouvrage Les poudres laitières et alimentaires
    Authors : SCHUCK Pierre, DOLIVET Anne, JEANTET Romain
    Language: French
    02-2012224 p.15.5x24 cm
    La diversité et la complexité des produits laitiers et alimentaires déshydratés impliquent une bonne connaissance des produits avant séchage, des transferts d'eau au cours du séchage, des...
    In stock: 24 hours delivery!
    Paperback 55.00 € Add to cartAdd to cart
    Download 55.00 € PDF
  13. Couverture de l'ouvrage Food packaging engineering
    Author : Morris Scott A.
    Language: English
    07-2011656 p.
    Food Packaging Engineering is the first book designed around the systemic nature of the packaging industry. Structuring the text around the package use cycle, author Morris takes a holistic...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 252.56 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Histoires de conservation. De la préhistoire à nos jours
    Author : AMOIGNON Jacques
    Language: French
    05-2011140 p.16.5x24 cm
    In Print (Delivery period: 3 days).
    Paperback 15.30 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Food and beverage packaging technology
    Author : COLES Richard
    Language: English
    04-2011368 p.
    The major food and beverage packaging materials - glass, metal, plastic, paper and paperboard - increasingly compete with each other in the battle over which type of container is optimal for a...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 185.33 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Infrared heating for food & agricultural processing (Contemporary food engineering)
    Language: English
    07-2010450 p.15.6x23.5 cm
    Infrared heating offers many advantages in food processing, such as uniform heating. Over the past two decades, researchers have made significant progress in understanding the infrared heating of...
    In Print (Delivery period: 13 days).
    Hardback 194.09 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Packaging research in food product design and development
    Authors : MOSKOWITZ Howard R., LAWLOR John Benedict
    Language: English
    09-2009264 p.
    Food Packaging Research and Consumer Response is the first book to comprehensively address the issues of graphics design and visual concepts from both basic research and applied points of view...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 192.07 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Conserves traditionnelles et fermières. Guide pratique de la stérilisation.
    Language: French
    06-2009158 p.12.5x21 cm
    In Print (Delivery period: 10 days).
    Paperback Approximative price 15.00 € Add to cartAdd to cart
  19. Author : BOGH SORENSEN
    Language: French
    In Print (Delivery period: 3 days).
    Paperback Approximative price 50.00 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Drying technologies in food processing
    Authors : CHEN Xiao Dong, MUJUMDAR Arun
    Language: English
    07-2008320 p.17.5x25 cm
    This volume provides an up-to-date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Varions equipment designs are...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 165.11 € Add to cartAdd to cart
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