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Search on the subject Food hygiene, Safety , Pollution :

We found 200 books matching Food hygiene, Safety , Pollution

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  1. Couverture de l'ouvrage L'État de la sécurité alimentaire et de la nutrition dans le monde 2018
    Language: French
    02-2019198 p.21x29.6 cmTwo-tone printing
    La précédente édition de ce rapport (2017) a montré que les échecs de la lutte contre la faim dans le monde étaient étroitement liés à l’exacerbation des conflits et de la violence dans...
    In Print (Delivery period: 15 days).
    Paperback 50.64 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Risques chimiques liés aux aliments
    Language: French
    10-2018560 p.17x24 cm
    La qualité sanitaire des aliments est l’objet de préoccupations croissantes chez les consommateurs français et européens, alors que paradoxalement les systèmes mis en place ces trente dernières...
    In stock: 24 hours delivery!
    Paperback 89.00 € Add to cartAdd to cart
  3. Couverture de l'ouvrage La sécurité alimentaire mondiale
    Authors : RASTOIN Jean-Louis, FERAULT Christian
    Language: French
    09-2017314 p.15.5x24 cm
    La quête de la sécurité alimentaire est aussi vieille que l'humanité. Toutes les civilisations ont dû répondre au souci d'approvisionner les populations, au risque de conflits. Longtemps mesurée...
    In Print (Delivery period: 5 days).
    Paperback 34.00 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Microbial Food Safety
    Authors : WOLF-HALL Charlene, NGANJE Williams
    Language: English
    03-2017240 p.
    This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 118.34 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Microbial Food Safety
    Authors : WOLF-HALL Charlene, NGANJE Williams
    Language: English
    03-2017240 p.
    This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 56.23 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Risques microbiologiques alimentaires
    Language: French
    02-2017840 p.17x24 cm
    Pour garantir et maîtriser la sécurité microbiologique des aliments et prévenir les crises sanitaires alimentaires, la connaissance et la surveillance des microorganismes pathogènes depuis la...
    In stock: 24 hours delivery!
    Paperback 129.00 € Add to cartAdd to cart
    Download 128.99 € PDF
  7. Couverture de l'ouvrage Food Safety=Behavior
    Author : Yiannas Frank
    Language: English
    10-2016Print on demand115 p.15.5x23.5 cm
    This book helps in Achieving food safety success which requires going beyond traditional training,testing, and inspectional approaches to managing risks. It requires a better understanding of the...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 52.74 € Add to cartAdd to cart
  8. Author : Cramer Michael M.
    Language: English
    10-201615.6x23.5 cm
    Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry, Food Plant Sanitation: Design...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 77.90 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Emerging technologies for food quality and food safety evaluation (Contemporary food engineering series)
    Language: English
    10-201615.6x23.5 cm
    Introduction. Instrumental Techniques for Measurement of Textural and Rheological Properties. Sensory Evaluation Using Artificial Intelligence. Computer Vision for Measuring Shape, Size and Color...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 80.69 € Add to cartAdd to cart
  10. Couverture de l'ouvrage A Kaizen Approach to Food Safety
    Author : Hill Victoria
    Language: English
    08-2016Print on demand389 p.15.5x23.5 cm
    ​This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with...
    In Print (Delivery period: 15 days).
    Paperback 126.59 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Retail Food Safety
    Language: English
    08-2016Print on demand193 p.15.5x23.5 cm
    Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 78.86 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Food Safety=Behavior
    Author : Yiannas Frank
    Language: English
    05-2016115 p.15.5x23.5 cm
    This book helps in Achieving food safety success which requires going beyond traditional training,testing, and inspectional approaches to managing risks. It requires a better understanding of the...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 52.74 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agroalimentaire
    Language: French
    03-2016224 p.17x24 cm
    Cet ouvrage de synthèse aborde l’ensemble des éléments exogènes pouvant interférer sur les conditions d’hygiène des aliments transformés. Il aide notamment à la compréhension, la qualification et...
    In stock: 24 hours delivery!
    Paperback 39.00 € Add to cartAdd to cart
    Download 39.00 € PDF
  14. Couverture de l'ouvrage Food Security in an Uncertain World
    Authors : KENNEDY P. Lynn, SCHMITZ Andrew, SCHMITZ Troy G.
    Language: English
    11-2015200 p.
    International trade agreements are central to food security. The links between trade and the four dimensions in food security (availability, access, utilization, and stability) are examined. Freer...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 116.66 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Hygiène des aliments
    Author : AFNOR
    Language: French
    11-2015602 p.24x16 cm
    L'hygiène des aliments concerne : l'hygiène du personnel, l'hygiène des locaux, les matières premières, les conditions de manipulation, de stockage, de transport. Le sujet est vaste, complexe et...
    In Print (Delivery period: 3 days).
    Paperback 362.92 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Handbook of Food Processing
    Language: English
    10-2015659 p.17.8x25.4 cm
    and new food manufacturing processes while addressing relevant food safety and quality issues. The inclusion of case studies and problem calculations in most chapters differentiates this book from...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 169.33 € Add to cartAdd to cart
  17. Author : DALL'ASTA Chiara
    Language: English
    06-2015300 p.
    The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 219.27 € Add to cartAdd to cart
  18. Couverture de l'ouvrage HACCP
    Authors : Mortimore Sara , Wallace Carol
    Language: English
    06-2015Print on demand475 p.15.5x23.5 cm
    HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is...
    In Print (Delivery period: 15 days).
    Paperback 78.86 € Add to cartAdd to cart
  19. Couverture de l'ouvrage HACCP
    Authors : Mortimore Sara E. , Wallace Carol A.
    Language: English
    05-2015169 p.15.3x22.8 cm
    Readers of this accessible book, now in a revised and updated new edition, are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace...
    In Print (Delivery period: 12 days).
    Paperback Approximative price 49.15 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Sécurité sanitaire des aliments
    Author : DRIDER Djamel
    Language: French
    04-2015
    La sécurité sanitaire des aliments est un enjeu sociétal majeur. En dépit des progrès effectués par les entreprises agroalimentaires dans le domaine de l’hygiène et la maitrise de la chaîne du...
    In Print (Delivery period: 3 days).
    Paperback 27.00 € Add to cartAdd to cart
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