Search results on Lavoisier Bookseller on Additives, Aromas, Sweeteners , intermediate foodstuffs
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Search on the subject Additives, Aromas, Sweeteners , intermediate foodstuffs :

We found 60 books matching Additives, Aromas, Sweeteners , intermediate foodstuffs

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  1. Couverture de l'ouvrage D-xylitol
    Language: English
    11-2014348 p.15.5x23.5 cm
    Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 177.46 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Ingrédients et additifs alimentaires
    Language: French
    01-2013CD14x12.5 cm
    La nouvelle édition sur CD-ROM du titre Ingrédients et additifs alimentaires propose un panorama des normes et de la réglementation existantes, particulièrement abondantes en ce domaine. Retrouvez...
    In Print (Delivery period: 3 days).
  3. Language: English
    04-2012700 p.20.5x29.5 cm
    The food additives presently permitted for use in EU are not subject to a periodical review regarding their inherent safety. Some have not been re-evaluated by the Scientific Committee for Food...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 81.51 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Applications des sciences en cuisine
    Author : BOUVIER Louise
    Language: French
    04-2012174 p.21.4x27.7 cm
    In Print (Delivery period: 5 days).
    Paperback 34.00 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Compendium of food additive specifications
    Language: English
    11-2011160 p.
    This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food...
    In stock: 24 hours delivery!
    Paperback 49.38 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Alternative sweeteners
    Language: English
    09-2011570 p.17.8x25.4 cm
    The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 200.95 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Compendium of food additive specifications
    Language: English
    06-2011152 p.21x29.7 cm
    This document contains food additive specifications. monographs, analytical methods and other information, prepared at the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food...
    In stock: 24 hours delivery!
    Paperback 49.38 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Handbook of vanilla science & technology
    Authors : HAVKIN-FRENKEL D., BELANGER F.C.
    Language: English
    12-2010339 p.17x24 cm
    Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 200.15 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Hydrocolloids in food processing
    Author : LAAMAN
    Language: English
    11-2010350 p.
    In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 171.85 € Add to cartAdd to cart
  10. Language: English
    03-2010
    In Print (Delivery period: 14 days).
    Paperback Unknown price Add to cartAdd to cart
  11. Language: English, French, Spanish, Chinese
    02-2010CD
    The "Codex General Standard for Food Additives" sets forth the conditions under which permitted food additives may be used in all foods. This database provides, in a searchable format, all the...
    In Print (Delivery period: 15 days).
  12. Couverture de l'ouvrage Compendium of food additive specifications
    Language: English
    10-2009122 p.21x29.5 cm
    This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first meetings of the Joint FAO/WHO Expert Committee on Food...
    In Print (Delivery period: 15 days).
    Paperback 35.45 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Additifs et auxiliaires de fabrication dans les industries agroalimentaires
    Language: French
    07-2009736 p.15.5x24 cm
    Les exigences de la vie moderne et son cortège de produits pratiques, bons, sains, sûrs, bon marché... ne peuvent être satisfaites sans l'utilisation d'additifs. L'intensification de l'usage des...
    In stock: 24 hours delivery!
    Paperback 179.00 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Dictionary of flavors
    Author : DE ROVIRA Dolf
    Language: English
    01-2009720 p.18x26 cm
    Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 192.07 € Add to cartAdd to cart
  15. Language: English
    12-2008152 p.
    These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have...
    In Print (Delivery period: 15 days).
    Paperback 36.72 € Add to cartAdd to cart
  16. Language: English
    11-2008
    In Print (Delivery period: 7 days).
    Hardback 53.00 € Add to cartAdd to cart
  17. Author : INOUE Takashi
    Language: English
    08-2008140 p.16x24 cm
    Diacetyl plays an important role in the quality determination of foods and beverages. This comprehensive publication on diacetyl formation in fermented foods and beverages explains the science...
    In Print (Delivery period: 20 days).
    Paperback Approximative price 156.92 € Add to cartAdd to cart
  18. Language: English
    03-2008170 p.
    These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has...
    In Print (Delivery period: 15 days).
    Paperback 32.92 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Gums & stabilisers for the food industry 14
    Author : WILLIAMS PA
    Language: English
    02-2008400 p.16x24 cm
    The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 166.13 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Essential guide to food additives: A robust approach
    Language: English
    02-2008336 p.15x21 cm
    Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up...
    In Print (Delivery period: 13 days).
    Paperback Approximative price 175.33 € Add to cartAdd to cart