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Search on food :

We found 25863 books matching food .
You can narrow your results with filters : Only show books published in the last 3 years.

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  1. Couverture de l'ouvrage Food Safety Economics
    Language: English
    01-2019407 p.15.5x23.5 cm
    This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative...
    In Print (Delivery period: 15 days).
    Hardback 147.69 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Saving Food
    Language: English
    06-2019432 p.21.6x27.6 cm
    Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments related to food loss and food waste and the actions...
    In Print (Delivery period: 14 days).
    Paperback 145.45 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Food Engineering Handbook
    Language: English
    12-201415.6x23.5 cm
    Food Engineering Handbook:Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 151.42 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Food Engineering Handbook
    Language: English
    11-201415.6x23.5 cm
    Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineeringmethods used in food processing operations around...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 151.42 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Food Democracy
    Authors : Booth Sue , Coveney John
    Language: English
    03-2015Print on demand57 p.15.5x23.5 cm
    This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ?how-to? approach to...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 58.00 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Handbook of Food Processing
    Language: English
    10-201517.8x25.4 cm
    Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 169.33 € Add to cartAdd to cart
  7. Language: English
    04-2012400 p.15.6x23.5 cm
    A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 198.20 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Handbook of Food Processing
    Language: English
    10-2015659 p.17.8x25.4 cm
    and new food manufacturing processes while addressing relevant food safety and quality issues. The inclusion of case studies and problem calculations in most chapters...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 169.33 € Add to cartAdd to cart
  9. Authors : Eitenmiller Ronald R. , Lee Junsoo
    Language: English
    05-2004540 p.15.2x22.9 cm
    Responding to the increased demand for vitamin E products, this comprehensive reference explores the chemistry, mechanisms and properties of vitamin E for improved applications in the...
    Subject to availability at the publisher.
    Hardback Approximative price 262.69 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Food Safety Culture
    Author : Yiannas Frank
    Language: English
    10-200896 p.15.5x23.5 cm
    Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 98.59 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Food Safety Management
    Author : King Hal
    Language: English
    02-2015130 p.15.5x23.5 cm
    The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.  The experiences...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 73.93 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Food Safety Management
    Author : King Hal
    Language: English
    01-2013130 p.15.5x23.5 cm
    The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 78.87 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Food Plant Safety
    Language: English
    03-201448 p.15.2x22.9 cm
    Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical...
    In Print (Delivery period: 14 days).
    Paperback 36.09 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Automation for food engineering : food quality quantization and process control (Contemporary food science series)
    Authors : Huang Yanbo , Whittaker A. Dale , Lacey Ronald E.
    Language: English
    06-2001220 p.15.6x23.5 cm
    In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to...
    Subject to availability at the publisher.
    Hardback Approximative price 216.06 € Add to cartAdd to cart
  15. Couverture de l'ouvrage IFIS Dictionary of food science & technology
    Author : International Food Information Service
    Language: English
    04-2009480 p.19.8x25 cm
    IFIS has been producing quality comprehensive information for the worlds food science, food technology and nutrition community since its foundation in 1968 and, through its...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 177.25 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Growing food
    Author : Winch Tony
    Language: English
    09-2007334 p.
    This handbook offers a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is...
    In Print (Delivery period: 15 days).
    Soft-cover Approximative price 126.59 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Food Protection and Security
    Language: English
    10-2016339 p.15.2x22.9 cm
    Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 120.27 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Growing Food
    Author : Winch Tony
    Language: English
    10-2006334 p.
    This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 210.99 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Plant proteins from european crops : food and non food applications
    Language: English
    10-2013339 p.15.5x23.5 cm
    Introduction. Biochemistry, structure, molecular biology. Functionality, interactions, modifications. Nutrition and health. Structure and interactions in food systems. Technology of...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 179.34 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Plant proteins from european crops : food and non food applications
    Language: English
    03-1998338 p.16x24 cm
    Introduction. Biochemistry, structure, molecular biology. Functionality, interactions, modifications. Nutrition and health. Structure and interactions in food systems. Technology of...
    Subject to availability at the publisher.
    Hardback Approximative price 117.64 € Add to cartAdd to cart
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