Advances in Agronomy

Language: English

160.74 €

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326 p. · 15x22.8 cm · Hardback

Advances in Agronomy, Volume 162, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial.

1. Drones in Agriculture Deon van der Merwe, David R. Burchfield, Trevor D. Witt, Kevin P. Price and Ajay Sharda 2. Biofertilizers in Agriculture: An Overview on Concepts, Strategies and Effects on Soil Microorganisms Mateusz Macik, Agata Gryta and Magdalena Frac 3. Advanced Analytics, Phenomics and Biotechnology Approaches to Enhance Genetic Gains in Plant Breeding Sangam L. Dwivedi, Irwin Goldman, Ceccarelli Salvatore and Rodomiro Ortiz 4. Review of Existing Knowledge on Subsurface Soil Compaction in South Africa M. C. Laker and G. P. Nortje 5. Understanding Intercropping to Improve Agriculture Resiliency and Environmental Sustainability Samantha Glaze-Corcoran, Masoud Hashemi, Amir Sadeghpour, Emad Jehanzad, Reza Keshavarz Afshar, Xiaobing Liu, and Stephen J Herbert 6. The Isotopes and Biomarker Approaches for Identifying Eroded Organic Matter Sources in Sediments: A Review Chun Liu, Zhongwu Li, Asmeret Asefaw Berhe and Bill X. Hu

Scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences.
  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences