Description
Grasslands of the world
FAO Plant Production and Protection paper Series, Vol. 34
Authors: SUTTIE Jm, REYNOLDS Sg, BATELLO Caterina
Language: EnglishSubjects for Grasslands of the world:
Publication date: 06-2005
540 p. · Paperback
Out of Print
540 p. · Paperback
Out of Print
Description
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The Food and Agriculture Organization of the United Nations has long been
concerned with grasslands, forage crops and pastoral development issues,
which have been the focus of various field-based activities and Regular
Programme work of the Grassland and Pasture Crops Group within the Crop
and Grassland Service. Grasslands cover a very large portion of the
earth’s surface and are important as a feed source for livestock, as a
habitat for wildlife, for environmental protection and for the in situ
conservation of plant genetic resources. In both developed and developing
countries, many millions of livestock farmers, ranchers and pastoralists
depend on grasslands and conserved products such as hay and silage and on
a range of fodder crops for their livelihoods. Rapid increases in human
and livestock populations have contributed to increased pressures on the
world’s grasslands, particularly in arid and semi-arid environments. Now
more than ever, information is needed on the status of the world’s
grasslands. FAO, through the Grassland and Pasture Crops Group, has
endeavoured over many years to make available information on grassland
themes to a range of audiences.
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