Organic Farming (2nd Ed.) Global Perspectives and Methods Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Coordonnateurs : Chandran Sarath, M.R. Unni, Thomas Sabu, Meena D K
Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming.
Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions.
2. Organic farming: Implementation and importance of cultural considerations
3. Contribution of Organic Farming Towards Global Food Security An Overview
4. Fertilizers Need for New Strategies
5. Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainably
6. Role of Microorganisms (Mycorrhizae) in Organic Farming
7. Integrated Weed Management in Organic Farming
8. Pest Control in Organic Farming
9. Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems A Review and Case Study
10. The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming A Case Study of Bean Root Rots and Yields in Iran
11. Organic farming: Case Studies
12. Understanding Organic Agriculture Through a Legal Perspective
13. Impact of organic food and organic agriculture on human health and ecosystem
14. Certification, standards and accreditation in organic farming: An update
15. Vertical farming and organic farming integration: A review
16. Organic agriculture and livestock management
17. Role of organic farming in addressing future challenges
18. Influence of nanotechnology on organic agriculture
19. Bioenergy Production and Organic Agriculture
20. Waste management strategies in organic agriculture
21. Farm waste to wealth
22. Marketing of organic products
23. Economics of organic farming
24. LCA of organic farming
25. Future Perspective in Organic Farming Fertilization Management and Product
Dr. Sarathchandran C currently serves as an Assistant Professor of Chemistry in the Department of Science and Humanities, School of Engineering, Amrita Vishwa Vidyapeetham, Chennai. He obtained his Ph. D. in 2016 from Mahatma Gandhi University, Kerala.
Sri. Unni M. R., is the Hon. Director of Inter University Center for Organic Farming and Sustainable Agriculture, Mahatma Gandhi University, Kottayam, Kerala, India. He is also the Registrar, Mahatma Gandhi University, Kottayam, Kerala, India
Prof. Sabu Thomas is the Director of the International and Interuniversity Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University in Kerala, India. He also serves as the Chairman of Trivandrum Engineering Science and Technology Research Park (TrESPARK) in Kerala, India. Formerly, he was the Vice Chancellor of Mahatma Gandhi University. His ground-breaking research has covered the areas of polymer science and engineering, polymer nanocomposites, elastomers, polymer blends, interpenetrating polymer networks, polymer membranes, green composites and nanocomposites, nanomedicine, and green nanotechnology. Prof. Thomas has received several national and international awards in recognition for his work and recently received Honoris Causa (DSc) from the University of South Brittany, Lorient, France, in recognition for his contributions to polymer science and engineering. Prof. Thomas has published more than 1400 peer-reviewed research papers, reviews, and book chapters. He has also edited and written 210 books. His H-index stands at 139, accompanied by a citation count of 43,000.
Dr. D. K. Meena is a Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 25 book chapters, more than 50 popular articles. In addition, he is a member of the Editorial board of Research Biotica, Review Editor of Frontiers in Aqua
- Presents the latest insights, from basic principles to emerging practices and future prospects
- Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming
- Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing
Date de parution : 06-2023
Ouvrage de 625 p.
15.2x22.8 cm
Thèmes d’Organic Farming :
Mots-clés :
?Aeroponics; Agriculture; Agroecology; Amino acids; Anaerobic digestion; Annual; Applications; Aquaculture; Beer business; Bio-mitigation; Biochar; Bioconversion; Biodiversity; Biodiversity loss; Biofloc; Biofuel; Biogas; Biological control; Biology; Biomass energy; Biopesticides; Biotechnical control; Blue revolution; Carbon-to-nitrogen ratio; Collagen; Conventional agriculture; Conventional crop yields and global; Conventional farming; Crop; Cultural control; Decision making and risk estimate; Disease management; Distilled grains; Economic threshold; Ecosystem; Environmental preservation; Essential amino acids; Feedstock; Fish processing waste; Food security; Fusarium; Gasification; Genetically modified organisms; Global warming: climate change; Green processing; Harvest; Heterotrophic; Hydroponic; Indian economy; Inorganic fearming; Integrated multi-trophic aquaculture; Legume; Macrophomina; Management hierarchy; Nano-plant growth promoters; Nanocides; Nanofertilizers; Nutrient solution; Organic; Organic Farming Action Plans; Organic agriculture; Organic animal products; Organic farming; Peptides; Perennial; Pest control; Planetary food; Plant proteins; Pollution; Pre- and post-crop emergence; Resilience; Resource; Rhizoctonia; Rotations; Seed rain; Seedbank; Soilborne; Soilless cultivation; Solarization process; Sustainability; Sustainable development goal; Sustainable intensification; Torrefaction; Value judgment; Vermiculture
